Banana Bread Cobbler Recipe
Introduction
This comforting banana bread cobbler combines the moist sweetness of ripe bananas with a tender cake-like batter and a crunchy cinnamon-sugar topping. It’s an easy, cozy dessert that’s perfect for any time you want a warm, satisfying treat.
Ingredients
- ½ cup unsalted butter (113g), melted
- 1 cup all-purpose flour (120g)
- 1 cup granulated sugar (200g)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk (240ml)
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- ½ cup packed light brown sugar (100g)
- ½ teaspoon ground cinnamon
- ½ cup chopped walnuts or pecans (optional)
- ½ cup chocolate chips (optional)
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Pour the melted butter into a 9×13-inch baking dish and tilt the dish to spread the butter evenly across the bottom.
- Step 2: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Slowly add the milk and vanilla extract, whisking until the batter is smooth and well combined.
- Step 3: Pour the batter over the melted butter in the baking dish. Do not stir; the batter will rise and mix with the butter during baking to create a soft, cake-like texture with crisp edges.
- Step 4: Spread the sliced bananas evenly over the top of the batter. They will sink slightly as the cobbler bakes, adding sweet banana pockets throughout.
- Step 5: In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture generously over the bananas and batter. If desired, sprinkle chopped nuts and chocolate chips on top.
- Step 6: Bake for 35–45 minutes, until the cobbler is golden brown and bubbling at the edges. Insert a toothpick near the center; it should come out mostly clean with moist crumbs but no wet batter.
- Step 7: Allow the cobbler to cool for 10–15 minutes before serving. It’s best enjoyed warm.
Tips & Variations
- For extra moistness, use overripe bananas with plenty of brown spots—they’re sweeter and softer.
- Try swapping the walnuts or pecans for toasted coconut flakes for a tropical twist.
- To make it nut-free, simply omit the nuts and add extra chocolate chips if desired.
- If you prefer a spicier flavor, add ¼ teaspoon of ground nutmeg or allspice to the brown sugar topping.
Storage
Store leftover banana bread cobbler in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave for about 20–30 seconds or until warmed through. To keep the crisp topping, warm in a preheated oven at 350°F (175°C) for 10 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen bananas for this recipe?
Yes, thaw frozen bananas and drain any excess liquid before slicing. They may be softer but will still provide great flavor.
Can I make this cobbler ahead of time?
You can prepare the batter and assemble the cobbler in the baking dish, then refrigerate it overnight. Bake it the next day, adding a few extra minutes to the baking time if it’s cold from the fridge.
PrintBanana Bread Cobbler Recipe
This Comforting Banana Bread Cobbler recipe combines the soft, cake-like texture of banana bread with the easy, rustic charm of a cobbler. With ripe bananas, a buttery base, a cinnamon-sugar topping, and optional nuts and chocolate chips, this dessert offers sweet banana pockets and crisp edges perfect for cozy gatherings or a simple treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Batter Ingredients
- ½ cup unsalted butter (113g), melted
- 1 cup all-purpose flour (120g)
- 1 cup granulated sugar (200g)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk (240ml)
- 1 teaspoon vanilla extract
Toppings and Add-ins
- 3 ripe bananas, sliced
- ½ cup packed light brown sugar (100g)
- ½ teaspoon ground cinnamon
- ½ cup chopped walnuts or pecans (optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Pour the melted butter into a 9×13-inch baking dish, tilting it to spread the butter evenly over the bottom, which will create a rich base for the cobbler.
- Mix the Batter: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Gradually add the milk and vanilla extract while whisking until the batter is smooth and well combined.
- Pour Batter into Dish: Pour the batter over the melted butter in the baking dish without stirring. This layering allows the batter to rise and interact with the butter, creating a cake-like texture with crisp edges.
- Add Bananas: Evenly spread the sliced ripe bananas over the top of the batter. The bananas will sink slightly during baking, adding moist pockets of banana flavor throughout the cobbler.
- Add Toppings: Combine the brown sugar and ground cinnamon in a small bowl, then sprinkle this mixture generously over the bananas and batter. If using, scatter the chopped walnuts or pecans and chocolate chips evenly on top.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 45 minutes, or until the cobbler is golden brown and bubbling around the edges. Test doneness by inserting a toothpick near the center; it should come out mostly clean, with moist crumbs but no raw batter.
- Cool and Serve: Allow the cobbler to cool for 10 to 15 minutes to set before scooping into bowls. It is best served warm for maximum comfort and flavor.
Notes
- Use ripe bananas for the best natural sweetness and flavor.
- Do not stir once the batter is poured over the melted butter; this is key to achieving the cobbler’s texture.
- Walnuts or pecans and chocolate chips are optional but add extra texture and richness.
- Allowing the cobbler to rest after baking helps it set, making it easier to serve.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
Keywords: banana bread cobbler, banana dessert, easy cobbler recipe, banana bread recipe, comforting dessert, baked banana dessert
