Forgotten Cookies Recipe

Introduction

Forgotten Cookies are light, airy treats with a crisp exterior and a rich chocolatey surprise inside. Made from whipped egg whites and chocolate chips, they are simple to prepare yet impressively delicious. Perfect for a sweet snack or an elegant dessert.

Ingredients

• 2 large egg whites
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips
• Whipped cream (for serving, optional)
• Chocolate shavings or sprinkles (for garnish, optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a clean, dry mixing bowl, whisk the egg whites until soft peaks form, about 2-3 minutes.
3. Step 3: Gradually add the granulated sugar to the egg whites while continuing to whisk until stiff peaks form, about 3-4 minutes more.
4. Step 4: Gently stir in the vanilla extract and salt until fully combined.
5. Step 5: Carefully fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
6. Step 6: Using a spoon or cookie scoop, place dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake for 25-30 minutes, or until the cookies are lightly golden and the tops are crisp.
8. Step 8: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Step 9: Allow the cookies to rest for at least 4 hours, or overnight if possible, to develop the best flavor.

Tips & Variations

• For a different flavor, swap vanilla extract for almond extract or orange zest.
• Try using white chocolate chips or chopped nuts instead of semi-sweet chocolate chips.
• Ensure your mixing bowl and utensils are completely clean and free of grease for the egg whites to whip properly.
• Serve with whipped cream and chocolate shavings for an elegant presentation.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. They are best enjoyed fresh but can be gently reheated in a low oven for a few minutes to regain crispness. Avoid refrigerating as it may cause them to soften.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use whole eggs instead of egg whites?

No, this recipe relies on whipped egg whites to create a light, meringue-like texture. Using whole eggs will change the structure and won’t yield the same results.

How do I know when the egg whites have reached stiff peaks?

Stiff peaks hold their shape firmly when you lift the whisk out of the mixture. The peaks stand straight up without folding over, indicating they are ready for the next step.

Forgotten Cookies Recipe

Print Recipe

★★★★★

4.8 from 79 reviews

Forgotten Cookies are light, airy, and crisp meringue-like cookies studded with semi-sweet chocolate chips. These delicate treats are whipped to perfection and baked until golden, creating an irresistible balance of sweetness and texture. Enhanced with vanilla extract and a hint of salt, they make a sophisticated and delightful dessert option, perfect for serving with whipped cream and chocolate garnish.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Total Time: 4 hours 40 minutes (including resting time)
• Yield: Approximately 18–20 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookies

• 2 large egg whites
• 1 cup granulated sugar
• ½ teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup semi-sweet chocolate chips

Optional Garnishes

• Whipped cream (for serving)
• Chocolate shavings or sprinkles (for garnish)

Instructions

1. Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Whip Egg Whites: In a clean and dry mixing bowl, whisk the egg whites until soft peaks form, which should take about 2-3 minutes. This creates the base for the airy texture of the cookies.
3. Add Sugar Gradually: Slowly add the granulated sugar to the whipped egg whites while continuing to whisk. Keep beating until stiff peaks form, about 3-4 minutes more, ensuring the meringue is glossy and holds its shape well.
4. Mix in Flavoring: Gently fold in the vanilla extract and salt, stirring carefully until fully incorporated without deflating the meringue.
5. Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the meringue mixture, distributing them evenly throughout the batter.
6. Scoop onto Baking Sheet: Use a spoon or cookie scoop to place dollops of the batter onto the parchment-lined baking sheet, spacing them about 2 inches apart to allow for expansion during baking.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the cookies develop a light golden color and the tops are crisp to the touch.
8. Cool Completely: Remove the baking sheet from the oven and let the cookies cool for a few minutes on the sheet before transferring them carefully to a wire rack to cool completely.
9. Let Rest: For the best flavor and texture, allow the cookies to rest for at least 4 hours or preferably overnight before serving.

Notes

• Ensure your mixing bowl and beaters are completely clean and free of any grease to achieve optimal egg white volume.
• Resting the cookies overnight enhances their texture, making them crisper and allowing flavors to meld.
• You can substitute chocolate chips with chopped nuts or dried fruit for variety.
• Serve with a dollop of whipped cream and a sprinkle of chocolate shavings for an elegant presentation.
• Store cookies in an airtight container at room temperature to maintain crispness.

Keywords: forgotten cookies, meringue cookies, chocolate chip cookies, light cookies, airy cookies, dessert recipe, baked meringue