Rose Swirl Cupcakes Recipe
Introduction
Rose Swirl Cupcakes are a delightful treat that combines the simplicity of white cake with the elegance of floral-inspired frosting. Perfect for celebrations or a sweet everyday indulgence, these cupcakes showcase beautiful buttercream roses that impress every time.
Ingredients
- White cake mix
- Floral cupcake liners
- Buttercream frosting
- Pink gel food coloring
- 1M piping tip
- Disposable piping bags
Instructions
- Step 1: Prepare and bake the cupcakes according to the white cake mix package instructions, using floral cupcake liners. Allow the cupcakes to cool completely before frosting.
- Step 2: Tint the buttercream frosting by adding a few drops of pink gel food coloring, mixing until you reach the desired shade.
- Step 3: Fit a disposable piping bag with a 1M piping tip and fill it with the tinted buttercream.
- Step 4: Starting in the center of each cupcake, pipe the buttercream in a swirling motion outward to create a rose effect.
Tips & Variations
- Use gel food coloring instead of liquid to avoid thinning the buttercream.
- Try different colors for the rose frosting to match seasons or themes.
- Chill cupcakes after frosting to help the roses hold their shape longer.
Storage
Store the cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days but bring to room temperature before serving for the best texture. If frozen, thaw in the refrigerator overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade cake instead of cake mix?
Yes, homemade white or vanilla cake can be used; just bake and cool it before frosting as instructed.
How do I prevent the buttercream from melting while piping?
Keep the buttercream chilled until just before piping, and work in a cool room to maintain its consistency.
PrintRose Swirl Cupcakes Recipe
Delight in these elegant Rose Swirl Cupcakes featuring moist white cake baked in beautiful floral liners, topped with delicate pink buttercream roses piped with a 1M tip. Perfect for celebrations and tea parties, these cupcakes combine simple ingredients with a stunning decorative finish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cupcakes
- 1 box white cake mix (prepared according to package instructions)
- Floral cupcake liners (12 liners)
Buttercream Frosting
- Buttercream frosting (about 2 cups)
- Pink gel food coloring (a few drops)
Decorating Tools
- 1M piping tip
- Disposable piping bags
Instructions
- Prepare Cupcakes: Preheat your oven as directed on the white cake mix box. Line a cupcake pan with floral cupcake liners and prepare the batter according to the package instructions. Pour batter evenly into the liners and bake until a toothpick inserted in the center comes out clean. Remove from oven and allow cupcakes to cool completely.
- Tint Frosting: Place about 2 cups of buttercream frosting in a bowl. Add a few drops of pink gel food coloring and mix thoroughly until the color is evenly distributed and reaches your desired shade of pink.
- Prepare Piping Bag: Fit a disposable piping bag with a 1M piping tip. Fill the bag with the pink tinted buttercream frosting, making sure not to overfill to maintain control while piping.
- Pipe Roses: Starting from the center of each cooled cupcake, pipe a rose by swirling the frosting outward in a circular motion until you cover the cupcake top. Repeat for all cupcakes to create beautiful rose swirls.
Notes
- Ensure cupcakes are completely cool before frosting to prevent melting the buttercream.
- Adjust the amount of gel food coloring to achieve your preferred pink shade; gel colors are more concentrated than liquid.
- The 1M piping tip creates classic star-shaped swirls perfect for rose designs.
- These cupcakes can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
Keywords: Rose Swirl Cupcakes, white cake, buttercream roses, floral cupcakes, pink frosting, party cupcakes
