Best Crunchy Ham Cheese Chaffles Ever Recipe

Introduction

If you’re craving a savory, crunchy snack that’s quick and easy to make, these Ham Cheese Chaffles are the perfect solution. Packed with protein and bursting with flavor, they make a delightful breakfast or satisfying snack any time of day.

Ingredients

• 1 cup Cheddar Cheese (freshly grated from the larger holes)
• 2 large Eggs (whisked well)
• 1 cup Ham (diced)
• 1 pinch Salt (optional)
• 1 pinch Black Pepper (optional)

Instructions

1. Step 1: Preheat your mini waffle maker to medium heat.
2. Step 2: In a bowl, combine the whisked eggs and diced ham, mixing gently until well blended.
3. Step 3: Fold in the freshly grated cold cheddar cheese until the mixture is evenly combined.
4. Step 4: Spoon about ¼ cup of the mixture into the center of the preheated waffle maker.
5. Step 5: Cook for 3-4 minutes, or until the chaffle turns golden brown and crispy.
6. Step 6: Carefully remove the cooked chaffle from the waffle maker.
7. Step 7: Repeat steps 4 to 6 with the remaining batter.

Tips & Variations

• For extra flavor, try adding a pinch of garlic powder or smoked paprika to the batter.
• Use different types of cheese like mozzarella or pepper jack for a unique twist.
• Swap ham for cooked bacon or sausage for variety.
• Make sure your cheese is cold and freshly grated to help the chaffles crisp up nicely.

Storage

Store leftover chaffles in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a toaster or oven at 350°F (175°C) for 5 minutes to restore their crunch.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular shredded cheese instead of freshly grated?

While regular shredded cheese works, freshly grated cheese tends to have less moisture and helps the chaffles crisp up better.

What can I use if I don’t have a mini waffle maker?

You can use a regular waffle maker or a non-stick skillet; just adjust cooking time and shape accordingly.

Best Crunchy Ham Cheese Chaffles Ever Recipe

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This recipe for the Best Crunchy Ham Cheese Chaffles Ever offers a quick and delicious low-carb snack or breakfast option. Made with freshly grated cheddar cheese, diced ham, and eggs, these chaffles are cooked in a mini waffle maker to achieve a perfect golden-brown, crispy texture. The combination of savory ham and melted cheese creates a satisfying and flavorful bite that’s ideal for keto or low-carb diets.

• Author: Caleb
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 chaffles 1x
• Category: Breakfast, Snack
• Method: Baking
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Chaffle Ingredients

• 1 cup Cheddar Cheese (freshly grated from the larger holes)
• 2 large Eggs (whisked well)
• 1 cup Ham (diced)
• 1 pinch Salt (optional)
• 1 pinch Black Pepper (optional)

Instructions

1. Preheat Waffle Maker: Begin by preheating your mini waffle maker to a medium heat setting to ensure it’s hot and ready for cooking.
2. Mix Eggs and Ham: In a bowl, combine the whisked eggs and diced ham. Gently whisk until the mixture is thoroughly blended.
3. Add Cheese: Fold in the freshly grated, cold cheddar cheese into the egg and ham mixture. Stir gently to distribute the cheese evenly throughout the batter.
4. Cook Chaffles: Spoon about ¼ cup of the mixture into the center of your preheated waffle maker, spreading slightly if needed.
5. Cook Until Golden: Cook the chaffles for 3 to 4 minutes or until they become golden brown and crispy on the outside.
6. Remove Chaffles: Carefully remove the cooked chaffle from the waffle maker using a spatula or similar utensil to avoid breaking.
7. Repeat: Repeat the spooning and cooking process with the remaining batter until all chaffles are cooked.

Notes

• For extra flavor, try adding herbs like parsley or chives to the mixture.
• Ensure the cheese is cold and freshly grated for the best texture and melting quality.
• If you want a spicier version, add a pinch of chili flakes or smoked paprika to the batter.
• Serve chaffles immediately for optimal crunchiness, or store in an airtight container and reheat in a toaster or oven to restore crispness.
• Use a non-stick waffle maker or grease it lightly to prevent sticking.

Keywords: Ham cheese chaffles, low carb waffles, keto chaffles, crunchy cheese waffles, ham breakfast recipe, quick chaffle recipe