Miso Glazed Eggplant Recipe

Introduction

Miso Glazed Eggplant is a deliciously savory and slightly sweet dish that transforms simple eggplant into a flavorful delight. Roasted until tender and glazed with a rich miso mixture, it’s perfect as a side or a vegetarian main.

Ingredients

• 1 large eggplant, cut into 1-inch cubes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup white miso paste
• 2 tablespoons mirin
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced
• Sesame seeds for garnish (optional)
• Chopped green onions for garnish (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Toss the eggplant cubes with olive oil, salt, and pepper on a baking sheet.
3. Step 3: Roast the eggplant for 20-25 minutes, flipping halfway through, until tender and lightly browned.
4. Step 4: While the eggplant roasts, whisk together the white miso paste, mirin, soy sauce, honey, grated ginger, and minced garlic in a small bowl to make the glaze.
5. Step 5: Remove the roasted eggplant from the oven and brush the miso glaze generously over the cubes.
6. Step 6: Return the glazed eggplant to the oven for another 5-7 minutes until the glaze is bubbly and slightly caramelized.
7. Step 7: Garnish with sesame seeds and chopped green onions if desired. Serve warm.

Tips & Variations

• For extra depth, try adding a splash of rice vinegar to the glaze for a touch of acidity.
• If you prefer a vegan option, substitute honey with maple syrup or agave nectar.
• Try broiling the eggplant for the last 2 minutes to intensify caramelization, but watch closely to avoid burning.

Storage

Store leftover miso glazed eggplant in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through, as this helps preserve the texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of miso paste?

Yes, you can substitute white miso with yellow or red miso, but the flavor will be stronger and less sweet. Adjust the honey amount accordingly to balance the taste.

Is this recipe gluten-free?

It can be gluten-free if you use tamari or a gluten-free soy sauce instead of regular soy sauce. Always check labels to ensure all ingredients meet your dietary needs.

Miso Glazed Eggplant Recipe

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★★★★★

5 from 89 reviews

This Miso Glazed Eggplant recipe features tender, oven-roasted eggplant cubes coated in a savory and slightly sweet miso glaze made with white miso paste, mirin, soy sauce, honey, ginger, and garlic. Garnished with sesame seeds and green onions, it makes a flavorful and healthy side dish or appetizer that highlights Japanese-inspired flavors with a simple roasting and glazing technique.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Japanese
• Diet: Vegetarian

Ingredients

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Eggplant and Seasoning

• 1 large eggplant, cut into 1-inch cubes
• 2 tablespoons olive oil
• Salt and pepper to taste

Miso Glaze

• 1/4 cup white miso paste
• 2 tablespoons mirin
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon grated fresh ginger
• 1 clove garlic, minced

Garnishes (Optional)

• Sesame seeds
• Chopped green onions

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the eggplant cubes.
2. Prepare Eggplant: Toss the 1-inch eggplant cubes with 2 tablespoons of olive oil, salt, and pepper to taste ensuring they are evenly coated, then spread them on a baking sheet.
3. Roast Eggplant: Roast the cubes in the oven for 20-25 minutes, flipping halfway through, until they become tender and lightly browned.
4. Make Miso Glaze: While the eggplant roasts, whisk together 1/4 cup white miso paste, 2 tablespoons mirin, 1 tablespoon soy sauce, 1 tablespoon honey, 1 teaspoon grated fresh ginger, and 1 minced garlic clove in a small bowl until smooth.
5. Remove Eggplant: After roasting, take the tender eggplant cubes out of the oven.
6. Glaze Eggplant: Generously brush the miso glaze over all the roasted eggplant cubes, coating them evenly.
7. Caramelize Glaze: Return the glazed eggplant to the oven for an additional 5-7 minutes until the glaze becomes bubbly and slightly caramelized.
8. Garnish and Serve: Remove from the oven and sprinkle with sesame seeds and chopped green onions if desired. Serve warm as a savory side dish or appetizer.

Notes

• For a vegan version, substitute honey with maple syrup or agave nectar.
• You can use Japanese eggplants for a thinner, more delicate texture.
• Adjust the sweetness and saltiness of the glaze to your taste by varying honey and soy sauce amounts.
• Serve Miso Glazed Eggplant over steamed rice or as part of a vegetable platter.
• Ensure the eggplant is cut into uniform cubes for even roasting.

Keywords: Miso Glazed Eggplant, Roasted Eggplant Recipe, Japanese Side Dish, Vegetarian Eggplant, Miso Paste, Easy Roasted Vegetables