Gochujang Pasta Recipe
Introduction
If you love a spicy twist on classic pasta, this Gochujang Pasta recipe is a must-try. Combining the rich, creamy texture of a cheese sauce with the bold, spicy flavor of Korean chili paste, it’s an exciting fusion dish that’s simple to prepare and incredibly satisfying.
Ingredients
- 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) or any pasta shape you prefer
- 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
- 3 cloves garlic, minced or pressed
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- ½ cup shredded parmesan or cheddar cheese
- ½ cup heavy cream
- ½ teaspoon freshly ground black pepper (optional)
- 2 teaspoons chopped parsley (optional garnish)
Instructions
- Step 1: Bring a large pot of water to a rolling boil. Add salt if desired for seasoning. Cook the pasta according to package instructions, usually 7-12 minutes, until it reaches your preferred texture. Drain and set aside.
- Step 2: In a sauté pan, melt the butter with olive oil over medium heat. Add the minced garlic and optional black pepper, cooking for 30-60 seconds until fragrant but not browned.
- Step 3: Stir in the Gochujang, heavy cream, and shredded cheese. Cook for 1-2 minutes, stirring occasionally, until the sauce slightly thickens.
- Step 4: Add the cooked pasta to the sauce and toss to combine thoroughly, ensuring the pasta is fully coated.
- Step 5: Transfer the pasta to serving plates, garnish with chopped parsley if using, and serve immediately. Enjoy your flavorful Gochujang Pasta!
Tips & Variations
- For a milder heat, start with 1 tablespoon of Gochujang and adjust to taste.
- Try using mozzarella or Monterey Jack instead of parmesan or cheddar for a different cheese flavor.
- Add sautéed vegetables like mushrooms or spinach for extra texture and nutrition.
- If you prefer a vegan version, substitute butter and cheese with plant-based alternatives and use coconut cream instead of heavy cream.
Storage
Store leftover pasta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of cream or water to loosen the sauce if it thickens too much. Avoid microwaving for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
What is Gochujang?
Gochujang is a Korean fermented chili paste that is both spicy and slightly sweet. It adds unique depth and heat to dishes like this pasta.
Can I use a different pasta shape?
Yes, any pasta shape works well, but Bucatini or similar tubular pastas are ideal as they hold the sauce nicely.
PrintGochujang Pasta Recipe
This Gochujang Pasta recipe combines the spicy, savory flavors of Korean gochujang with creamy parmesan and butter to create a delightful fusion pasta dish. Perfect for those who love a little kick in their meals, this easy-to-make pasta is creamy, flavorful, and sure to satisfy your cravings for comfort food with an Asian twist.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2–3 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion (Korean-Italian)
Ingredients
Pasta
- 8 oz dry Fusilli Corti Bucati Pasta (Bucatini Pasta) (any pasta shape you prefer)
Sauce
- 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
- 3 cloves garlic (minced or pressed)
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- ½ cup shredded parmesan or cheddar cheese
- ½ cup heavy cream
- ½ teaspoon freshly ground black pepper (optional)
Garnish
- 2 teaspoons chopped parsley (optional garnish)
Instructions
- Prepare Pasta: Bring a large pot of water to a rolling boil and optionally salt the water for seasoning. Add the pasta and cook for 7-12 minutes, or until it reaches your desired level of tenderness. Drain the pasta and set it aside.
- Start the Sauce: In a sauté pan over medium heat, add the butter and olive oil. Once melted and heated, add the minced garlic and optional black pepper. Cook for 30-60 seconds until the garlic becomes fragrant but not browned to avoid bitterness.
- Add Gochujang and Cream: Stir in the gochujang paste, heavy cream, and shredded parmesan or cheddar cheese. Cook the mixture for 1-2 minutes to let the sauce thicken slightly and meld the flavors.
- Combine Pasta and Sauce: Add the cooked pasta to the sauce in the pan. Stir well to coat all the pasta evenly with the creamy gochujang sauce.
- Serve: Transfer the coated pasta to a serving plate. Garnish with chopped fresh parsley if desired, and enjoy immediately for the best flavor and texture.
Notes
- You can substitute any pasta shape you prefer; bucatini is recommended for its hollow texture that holds sauce well.
- Adjust the amount of gochujang paste to control the spice level.
- For a vegetarian version, use vegetarian butter and cheese options.
- Fresh garlic is best for optimal flavor in the sauce.
- Adding freshly ground black pepper is optional but adds a subtle heat and aroma.
Keywords: gochujang pasta, Korean pasta recipe, spicy pasta, creamy pasta, fusion cuisine, bucatini pasta, quick dinner, easy pasta recipe
