Mini Grilled Cheese Hawaiian Rolls Recipe

Introduction

Mini Grilled Cheese Hawaiian Rolls are a delightful twist on the classic grilled cheese sandwich. Soft, sweet Hawaiian rolls filled with a gooey blend of cheddar and mozzarella make for an irresistible snack or appetizer that’s quick and easy to prepare.

Ingredients

• 12 Hawaiian rolls
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Without separating, slice the entire pack of Hawaiian rolls in half horizontally.
3. Step 3: Spread softened butter evenly on the cut sides of both the top and bottom halves of the rolls.
4. Step 4: If desired, sprinkle garlic powder over the buttered surfaces for added flavor.
5. Step 5: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, ensuring full coverage.
6. Step 6: Carefully place the top half of the rolls back onto the cheesy bottom half.
7. Step 7: Wrap the entire sandwich tightly in aluminum foil to keep it moist during baking.
8. Step 8: Bake the wrapped rolls in the preheated oven for 15-20 minutes, until the cheese is fully melted.
9. Step 9: Unwrap the foil and return the rolls to the oven for an additional 5 minutes to achieve a golden, toasted crust.
10. Step 10: Remove from the oven, let cool briefly, then slice into smaller portions and serve warm.

Tips & Variations

• For extra flavor, mix the garlic powder with the softened butter before spreading it on the rolls.
• Try adding thin slices of ham or turkey for a heartier version.
• Use your favorite cheese blend, such as pepper jack or gouda, to customize the flavor.
• Sprinkle dried herbs on top before baking to enhance the aroma and taste.

Storage

Store leftover mini grilled cheese rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10 minutes to restore the melted cheese and crisp bread. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the rolls, wrap them in foil, and refrigerate overnight. Bake them when ready, adding an extra few minutes to the baking time if baking directly from the fridge.

Can I freeze Mini Grilled Cheese Hawaiian Rolls?

They freeze well before baking. Wrap tightly in foil and place in a freezer bag. Bake frozen rolls for 20-25 minutes, then unwrap and toast for 5 additional minutes. This keeps them fresh and delicious.

Mini Grilled Cheese Hawaiian Rolls Recipe

Print Recipe

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Mini Grilled Cheese Hawaiian Rolls are a deliciously cheesy and buttery snack made by layering shredded cheddar and mozzarella cheeses inside soft Hawaiian rolls, then baking until perfectly melted and golden. These bite-sized sandwiches are easy to prepare and make a perfect appetizer or comfort food treat.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12 mini grilled cheese rolls 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Rolls

• 12 Hawaiian rolls

Cheese

• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese

Butter and Seasoning

• 1/2 cup butter, softened
• 1 teaspoon garlic powder (optional)
• 1 teaspoon dried herbs (oregano or basil, optional)

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking the rolls.
2. Prepare the Rolls: Without separating them, slice the entire pack of Hawaiian rolls in half horizontally, creating a top and bottom layer.
3. Butter the Rolls: Spread the softened butter evenly on the cut sides of both the top and bottom halves of the rolls to add flavor and aid browning.
4. Add Garlic Powder: If desired, sprinkle garlic powder and dried herbs over the buttered surfaces to enhance the flavor.
5. Layer the Cheese: Evenly distribute the shredded cheddar and mozzarella cheeses over the bottom half of the rolls, making sure the cheese covers the entire surface.
6. Place Top Half: Carefully place the top half of the rolls back onto the cheesy bottom half to form a sandwich.
7. Wrap in Foil: Tightly wrap the entire sandwich in aluminum foil to keep the moisture in during baking.
8. Bake: Place the wrapped rolls in the preheated oven and bake for 15-20 minutes, or until the cheese is completely melted.
9. Unwrap and Toast: Remove the foil and return the rolls to the oven for an additional 5 minutes to get a golden crust on the top.
10. Slice and Serve: Take the rolls out of the oven, let them cool for a minute, then slice into individual portions and serve warm.

Notes

• For extra flavor, consider adding finely chopped herbs like parsley or chives on top before serving.
• Use a mix of cheeses for a more complex flavor—try adding provolone or Swiss along with cheddar and mozzarella.
• If you prefer spicier rolls, sprinkle some red pepper flakes over the cheese before baking.
• The rolls can be assembled a few hours ahead and refrigerated, then baked fresh before serving.
• Ensure you tightly wrap the rolls in foil to prevent drying during baking.

Keywords: mini grilled cheese, Hawaiian rolls, cheesy appetizers, party snacks, baked sandwiches