Pepperoni Pizzadillas Recipe
Introduction
Pepperoni Pizzadillas are a fun and easy twist on classic pizza, combining the melty goodness of cheese and pepperoni inside crispy tortillas. Perfect for a quick snack or a casual meal, they come together in minutes and are sure to satisfy pizza cravings.
Ingredients
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 3 tbsp pizza sauce
- 6 slices of pepperoni
- 1 tbsp sliced black olives (optional)
Instructions
- Step 1: Heat a large pan over medium heat.
- Step 2: Place one tortilla in the pan and sprinkle 1/2 cup of shredded mozzarella cheese evenly over it.
- Step 3: Top with the second tortilla and cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
- Step 4: Spread pizza sauce over the top tortilla, then add the remaining cheese, pepperoni slices, and black olives if using.
- Step 5: Bake at 400°F (200°C) for 5-10 minutes, or until the cheese is melted and bubbly. Slice and serve warm.
Tips & Variations
- For a crispy crust, use a cast-iron skillet for the stovetop step.
- Try adding other toppings like sliced mushrooms, bell peppers, or fresh basil.
- Swap pepperoni for cooked sausage or ham to change up the flavor.
Storage
Store any leftover pizzadillas in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in the oven at 350°F (175°C) until warmed through and crispy again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole wheat tortillas?
Yes, whole wheat tortillas work well and add a bit more fiber and flavor to your pizzadillas.
Can I make pizzadillas without a stove or oven?
You can cook the assembled pizzadilla in a microwave, but the tortillas won’t be as crispy. For best texture, using a pan and oven is recommended.
PrintPepperoni Pizzadillas Recipe
Pepperoni Pizzadillas are a delicious fusion of pizza and quesadillas, made with crispy flour tortillas filled with melted mozzarella cheese, savory pepperoni, and a zesty pizza sauce. Perfect as a quick snack or casual meal, these pizzadillas combine the best of both worlds with a crispy exterior and gooey, flavorful filling.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Ingredients
Base
- 2 large flour tortillas
Cheese
- 1 cup shredded mozzarella cheese
Sauce & Toppings
- 3 tbsp pizza sauce
- 6 slices of pepperoni
- 1 tbsp sliced black olives (optional)
Instructions
- Heat the pan: Heat a large pan over medium heat to prepare for cooking the tortilla base.
- Cook first tortilla with cheese: Place one tortilla in the heated pan and sprinkle half a cup of shredded mozzarella cheese evenly over it.
- Top and cook both sides: Place the second tortilla on top of the cheesy layer and cook until golden brown on both sides and the cheese is melted, about 2-4 minutes per side. This creates a crispy base and melts the cheese inside.
- Add sauce and toppings: Spread the pizza sauce evenly over the top tortilla, then add the remaining cheese, pepperoni slices, and black olives if using.
- Bake to finish: Transfer the assembled pizzadilla to an oven preheated to 400°F (200°C) and bake for 5-10 minutes or until the cheese on top is melted and bubbly. Remove from oven, slice, and serve warm.
Notes
- You can substitute the pepperoni with other favorite pizza toppings like mushrooms or bell peppers.
- Use a non-stick pan for easier flipping and to prevent sticking.
- Optional olives add a briny flavor, but can be left out if preferred.
- Make sure to watch the pizzadilla carefully during baking to avoid burning the tortillas.
- For a crispier crust, consider using a cast iron skillet for the initial stovetop cooking step.
Keywords: pepperoni pizzadillas, pizza quesadilla, mozzarella, quick snack, easy pizza recipe
