Introduction

Experience a delightful blend of floral and fruity flavors with this Lavender and Peach Dream Cake. Perfect for spring gatherings or a special treat, this cake combines the subtle aroma of lavender with the natural sweetness of peaches in a moist, tender crumb.

A three-layer cake with light yellow sponge layers separated by light purple frosting, covered entirely in the same light purple frosting with a textured, swirled surface. The top of the cake is densely decorated with small, purple flower buds, and there are four whole peaches and sprigs of lavender flowers arranged in the center. The cake sits on a white cake stand with more lavender sprigs around the base, all placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter (for cake)
1 cup milk
3 large eggs
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons dried lavender buds
1 cup sliced peaches
1 teaspoon vanilla extract
1/2 cup peach preserves
1/2 cup unsalted butter (for frosting)
4 cups powdered sugar
2 tablespoons milk (for frosting)
1 tablespoon crushed lavender buds

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.
Step 2: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Step 3: Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
Step 4: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with milk, and mix until combined.
Step 5: Gently fold in the crushed lavender buds and sliced peaches to distribute evenly.
Step 6: Divide the batter evenly between the prepared pans and smooth the tops.
Step 7: Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Step 9: To make the frosting, beat the softened butter until creamy. Gradually add powdered sugar, mixing well after each addition.
Step 10: Add milk to reach your desired consistency, then mix in vanilla extract and crushed lavender buds.
Step 11: Spread peach preserves over one cake layer, place the second layer on top, and cover the entire cake with lavender frosting.
Step 12: Garnish with additional peach slices and a sprinkle of lavender buds if desired, then serve.

Tips & Variations

Use fresh peaches when in season for the juiciest flavor or substitute with frozen peaches, thawed and drained.
Adjust the amount of lavender to taste, but avoid overusing it as it can become overpowering.
For a lighter frosting, substitute half the butter with cream cheese.
Try adding a teaspoon of lemon zest to the batter for a bright citrus note.

Storage

Store the cake covered in the refrigerator for up to 3 days to keep it fresh. Before serving, let it come to room temperature for the best flavor and texture. Leftover cake can be wrapped tightly and frozen for up to 2 months; thaw overnight in the fridge before enjoying.

How to Serve

A three-layer cake with light purple frosting covers the outside and between the layers, which are a soft yellow color. The top is decorated with small purple sprinkles and fresh apricot halves in the center, along with sprigs of lavender and a purple flower. The cake sits on a white cake stand, with a white marbled surface underneath, and a slice is cut showing the fluffy texture of the cake inside. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh lavender instead of dried lavender buds?

Fresh lavender can be used, but dried buds are preferred for baking since they have a more concentrated flavor and are free of moisture that could affect the cake’s texture.

How do I prevent the cake from drying out?

Be careful not to overbake the cake. Check for doneness around 25 minutes by inserting a toothpick. Also, storing the cake properly covered helps retain moisture.