Pistachio Dream Cookie Bars Recipe

Introduction

Pistachio Dream Cookie Bars are a delightful twist on classic sugar cookies, infused with the rich flavor of pistachio pudding. These bars are soft, chewy, and perfect for any occasion, offering a unique and irresistible treat.

Ingredients

• 1/2 cup unsalted butter, softened
• 2 large eggs
• 3.4 oz pistachio instant pudding mix
• 1 package sugar cookie mix

Instructions

1. Step 1: Preheat your oven to 375°F.
2. Step 2: In a large mixing bowl, cream together the softened butter, eggs, and pistachio pudding mix until smooth and creamy.
3. Step 3: Gradually add the sugar cookie mix, stirring until a sticky dough forms.
4. Step 4: Grease a 10 x 15-inch baking sheet and press the dough evenly into the pan, spreading it to the edges.
5. Step 5: Bake in the preheated oven for 18-22 minutes, or until the edges are lightly golden.
6. Step 6: Allow the pan to cool completely before slicing the dough into bars.
7. Step 7: Once cooled, cut into squares and serve.

Tips & Variations

• For extra crunch, sprinkle chopped pistachios on top before baking.
• Substitute a lemon or vanilla pudding mix for a different flavor twist.
• Use browned butter instead of softened butter for a richer taste.

Storage

Store the cookie bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. Reheat briefly in a microwave or oven before serving to restore softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade sugar cookie dough instead of the mix?

Yes, you can substitute your favorite homemade sugar cookie dough, adjusting dry ingredients as needed to maintain the right dough consistency.

Can I make these bars gluten-free?

To make gluten-free cookie bars, use a gluten-free sugar cookie mix and ensure the pudding mix is gluten-free as well.

Pistachio Dream Cookie Bars Recipe

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★★★★★

4.5 from 102 reviews

These Pistachio Dream Cookie Bars combine the rich flavor of pistachio pudding with classic sugar cookie mix to create soft, chewy bars that are perfect for any occasion. Easy to prepare and bake, these bars offer a delightful twist on traditional cookie bars with a subtle nutty flavor and tender crumb.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 16 bars 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup unsalted butter, softened
• 2 large eggs
• 3.4 oz pistachio instant pudding mix
• 1 package sugar cookie mix (approximately 15.25 oz)

Instructions

1. Preheat the oven: Set your oven temperature to 375°F (190°C) and allow it to fully preheat while you prepare the dough to ensure even baking.
2. Cream together butter, eggs, and pudding mix: In a large mixing bowl, combine the softened unsalted butter, 2 large eggs, and the pistachio instant pudding mix. Use a hand mixer or stand mixer to beat the ingredients until the mixture is smooth and creamy, which helps incorporate air for a light texture.
3. Add sugar cookie mix: Gradually incorporate the sugar cookie mix into the creamed mixture, stirring continuously until a sticky dough forms. This ensures that all dry ingredients are evenly combined without overmixing.
4. Prepare baking sheet: Grease a 10 x 15-inch baking sheet with butter or nonstick spray. Press the sticky dough evenly into the pan, spreading it out to cover the entire surface and reaching the edges to maintain an even thickness.
5. Bake the bars: Place the baking sheet in the preheated oven and bake for 18-22 minutes. Look for lightly golden edges as an indicator that the bars are done for a soft, chewy center.
6. Cool completely: Remove the baking sheet from the oven and allow it to cool completely on a wire rack. Cooling is essential to let the bars set and become easier to slice.
7. Slice and serve: Once fully cooled, cut the bars into square portions of desired size and serve as a delightful snack or dessert.

Notes

• Ensure the butter is softened to room temperature to achieve a smooth and creamy batter.
• Use a greased or parchment-lined baking sheet to prevent the bars from sticking.
• The bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for longer freshness.
• For added texture, consider sprinkling chopped pistachios on top before baking.
• If you prefer thicker bars, bake in a smaller pan and adjust baking time accordingly.

Keywords: pistachio bars, cookie bars, pistachio cookie bars, dessert bars, sugar cookie bars, easy dessert, nutty dessert