Brownie Balls Recipe

Introduction

Brownie balls are a delightful twist on classic brownies, offering a bite-sized, fudgy treat that’s perfect for sharing or snacking. With rich chocolate flavor and a tender crumb, these little bites are easy to make and sure to satisfy any sweet tooth.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ cup cocoa powder
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined.
3. Step 3: In another bowl, combine the melted butter and sugar, stirring until fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips gently.
5. Step 5: Drop spoonfuls of the dough onto the prepared baking sheet, spacing them slightly apart. Bake for 10-12 minutes until the edges are set but the centers remain soft.
6. Step 6: Allow the brownie balls to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For extra richness, substitute some of the butter with cream cheese or add a handful of chopped nuts for texture.
• Use dark chocolate chips or add a pinch of espresso powder to enhance the chocolate flavor.
• Roll the brownie balls in powdered sugar or cocoa powder after baking for a pretty finish.

Storage

Store brownie balls in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, or freeze for up to 3 months. Reheat gently in the microwave for a few seconds to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cocoa powder that is not Dutch-processed?

Yes, you can use natural cocoa powder, but it may affect the acidity and overall flavor slightly. Dutch-processed cocoa results in a smoother, less bitter taste.

Can I make the dough ahead of time?

Absolutely. You can prepare the dough and keep it covered in the refrigerator for up to 24 hours before baking to save time.

Brownie Balls Recipe

Print Recipe

★★★★★

4.8 from 113 reviews

Delicious and easy-to-make brownie balls that combine the rich, fudgy texture of classic brownies with bite-sized convenience. Perfect as a snack, dessert, or party treat, these brownie balls are loaded with semi-sweet chocolate chips and baked to perfection for a gooey and indulgent experience.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: Approximately 18–20 brownie balls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ cup cocoa powder
• 1 tsp baking powder
• ¼ tsp salt

Wet Ingredients

• ½ cup unsalted butter (melted)
• 2 large eggs
• 1 tsp vanilla extract

Add-ins

• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until well combined to evenly distribute the leavening and flavor.
3. Cream Butter and Sugar: In a separate large bowl, cream the melted unsalted butter with granulated sugar until the mixture becomes fluffy and light, creating a smooth base for the batter.
4. Add Eggs and Vanilla: Incorporate the eggs one at a time into the butter-sugar mixture, mixing well after each addition, then stir in the vanilla extract for added aroma and flavor.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing just until combined to avoid overworking the batter, which can make the brownies tough.
6. Fold in Chocolate Chips: Gently fold in the semi-sweet chocolate chips to distribute them evenly throughout the batter, adding texture and bursts of chocolate in every bite.
7. Shape and Bake: Drop spoonfuls of the brownie batter onto the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 10-12 minutes or until the edges are set but the centers remain soft for a fudgy texture.
8. Cool and Serve: Allow the brownie balls to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy them as a perfect handheld sweet treat.

Notes

• You can substitute semi-sweet chocolate chips with dark or milk chocolate chips according to your preference.
• For a nutty twist, consider adding chopped nuts like walnuts or pecans into the batter.
• Ensure not to overbake the brownie balls; slightly underbaked centers yield a moist, fudgy texture.
• These brownie balls can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• For gluten-free options, substitute all-purpose flour with a gluten-free baking flour blend.

Keywords: brownie balls, bite-sized brownies, chocolate dessert, easy brownies, party treats, chocolate chips, fudgy brownies