Pistachio Cream Chocolate Chip Cookies Recipe

Introduction

Pistachio Cream Chocolate Chip Cookies blend nutty richness with classic chocolate in every bite. These soft, chewy cookies are easy to make and boast a unique flavor twist thanks to pistachio cream and chopped pistachios. Perfect for anyone craving a delightful homemade treat.

Ingredients

• 1 cup unsalted butter, softened
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 ¼ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup chocolate chips
• ¾ cup pistachio cream (or pistachio paste)
• ½ cup chopped pistachios

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking and golden edges.
2. Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Step 4: In a separate bowl, whisk together the flour, baking soda, and salt to evenly distribute the leavening agent.
5. Step 5: Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid tough cookies.
6. Step 6: Fold in the chocolate chips, pistachio cream, and chopped pistachios until evenly incorporated.
7. Step 7: Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them to allow for spreading.
8. Step 8: Bake for 10-12 minutes or until the edges turn golden brown, watching carefully for the perfect chewy texture.
9. Step 9: Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Tips & Variations

• For a different twist, substitute chocolate chips with white chocolate or butterscotch chips.
• Make sure the butter is softened, not melted, to achieve the ideal cookie texture.
• Use high-quality pistachio cream for the best nutty flavor and smooth texture.
• To enhance crunch, lightly toast the chopped pistachios before adding.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies for up to three months and thaw at room temperature before serving. Reheat briefly in a microwave or oven to soften if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular nuts instead of pistachios?

Yes, you can substitute pistachios with walnuts, pecans, or almonds, but keep in mind the flavor will change. The unique nutty taste of pistachios is key to this recipe’s signature flavor.

What if I don’t have pistachio cream?

You can use pistachio paste or finely ground pistachios blended with a little oil as a substitute. Alternatively, omitting the pistachio cream will still yield tasty cookies with chocolate and chopped pistachios.

Pistachio Cream Chocolate Chip Cookies Recipe

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★★★★★

4.7 from 70 reviews

These Pistachio Cream Chocolate Chip Cookies combine the classic chocolate chip cookie with a rich, nutty twist of pistachio cream and chopped pistachios, resulting in a soft, chewy cookie with a delightful crunch and a burst of flavor in every bite.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup pistachio cream (or pistachio paste)

Sugars

• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Add-ins

• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped pistachios

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking and achieve that perfect golden edge on your cookies.
2. Cream the Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This step incorporates air, which is essential for soft and chewy cookies.
3. Add Eggs and Vanilla: Add the eggs one at a time to the creamed mixture, beating well after each addition. Stir in the vanilla extract to enhance the warm, comforting flavor that complements the pistachios.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures the leavening agent is evenly distributed for perfect rising.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Avoid overmixing to maintain the cookies’ soft and chewy texture.
6. Fold in Chocolate and Pistachios: Gently fold in the chocolate chips, pistachio cream, and chopped pistachios, infusing the dough with nutty richness and bursts of chocolate.
7. Shape the Cookies: Drop rounded tablespoons of the dough onto ungreased baking sheets, spacing them apart as the cookies will spread during baking.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are golden brown, striking the perfect balance between chewy and crispy.
9. Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This ensures optimal texture. Serve with milk and enjoy your delicious creation!

Notes

• For variation, substitute chocolate chips with white chocolate or butterscotch chips.
• Do not overmix the dough to keep the cookies tender.
• The pistachio cream can be replaced with high-quality pistachio paste for a more intense flavor.
• Ensure butter is softened to room temperature for easy creaming.
• Use fresh pistachios for added crunch and color.

Keywords: pistachio cookies, chocolate chip cookies, pistachio cream cookies, nutty cookies, chewy cookies, homemade cookies, easy cookie recipe