Chocolate Raspberry Jam Bites Recipe

Introduction

Chocolate Jam Bites are a delightful, bite-sized treat combining fresh raspberry jam with rich dark chocolate. These no-bake snacks are perfect for a quick dessert or a healthy indulgence. Easy to make and naturally sweetened, they’re sure to satisfy your sweet tooth.

Ingredients

• 1 heaping cup raspberries
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup (or honey)
• 1 cup dark chocolate chips (or chunks)
• 1 teaspoon coconut oil (to help get the chocolate smoother for dipping)

Instructions

1. Step 1: Line a baking sheet with parchment paper and set aside. Ensure you have enough space in the freezer for the sheet later.
2. Step 2: In a bowl, mash the raspberries with a fork. Stir in the chia seeds and maple syrup until combined. Let the mixture sit for 5-10 minutes to thicken.
3. Step 3: Scoop about 2 tablespoons of the chia jam onto the prepared baking sheet, spacing each dollop about 2 inches apart. Freeze for an hour or until fully solid.
4. Step 4: In a medium bowl, melt the chocolate chips and coconut oil in the microwave in 30-second increments, stirring between each until smooth and fully melted.
5. Step 5: Quickly dip each frozen jam cluster into the melted chocolate, coating well. Place them back on the baking sheet, sprinkle with sea salt if desired, and freeze for 10 minutes until the chocolate sets.

Tips & Variations

• Use honey instead of maple syrup for a different natural sweetness.
• Add a pinch of cinnamon or vanilla extract to the raspberry mixture for extra flavor.
• For a nutty twist, sprinkle finely chopped nuts on top before freezing the chocolate.
• If you prefer softer bites, reduce freezing time but keep them chilled before serving.

Storage

Store the chocolate jam bites in an airtight container in the freezer for up to two weeks. To enjoy, allow them to sit at room temperature for a few minutes to soften slightly before eating. Avoid storing them at room temperature as the jam can become sticky and the chocolate may melt.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen raspberries for this recipe?

Yes, frozen raspberries can be used. Just thaw and drain any excess water before mashing to avoid a watery jam mixture.

Can I make these without chia seeds?

Chia seeds help thicken the jam naturally, but if you don’t have them, you can cook the raspberry mixture over low heat until it reduces and thickens before freezing.

Chocolate Raspberry Jam Bites Recipe

Print Recipe

★★★★★

4.8 from 80 reviews

These delightful Chocolate Jam Bites combine the natural sweetness and tartness of raspberry chia jam with a rich dark chocolate coating. Perfect as a healthy, no-bake treat, these bites freeze quickly and are ideal for a refreshing snack or dessert bite with a hint of sea salt to enhance the flavor.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 25 minutes
• Yield: 12–15 bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Chia Jam

• 1 heaping cup raspberries
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup (or honey)

Chocolate Coating

• 1 cup dark chocolate chips (or chunks)
• 1 teaspoon coconut oil
• Sea salt, for sprinkling

Instructions

1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside. Make sure there is enough space in the freezer for the baking sheet later.
2. Make Raspberry Chia Jam: In a bowl, mash the raspberries with a fork until mostly smooth. Mix in the chia seeds and maple syrup (or honey) until well combined. Let the mixture sit for 5-10 minutes to thicken.
3. Freeze Jam Clusters: Scoop about 2 tablespoons of the chia jam onto the prepared baking sheet, spacing each dollop about 2 inches apart. Place the baking sheet in the freezer and freeze for 1 hour or until the clusters are fully solid.
4. Melt Chocolate Coating: In a medium bowl, melt the dark chocolate chips along with the coconut oil in the microwave in 30-second increments. Stir thoroughly between each increment to prevent burning and achieve a smooth consistency.
5. Dip Jam Bites: Working quickly, dip each frozen jam cluster into the melted chocolate ensuring it is fully coated. Transfer the coated clusters back onto the parchment-lined baking sheet. Sprinkle a pinch of sea salt over each one.
6. Set Chocolate: Place the baking sheet back in the freezer for 10 minutes or until the chocolate coating has completely set.

Notes

• Ensure the jam clusters are completely frozen before dipping to avoid melting the chocolate.
• You can substitute maple syrup with honey for a different sweetness profile.
• Use high-quality dark chocolate chips for the best flavor and smooth coating.
• Store the finished bites in an airtight container in the freezer to keep them firm.
• This recipe is naturally gluten-free and vegetarian.

Keywords: chocolate jam bites, raspberry chia jam, no bake dessert, healthy chocolate bites, gluten free dessert, fruit and chocolate snacks