Name: Healthy Almond Joys Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 2 1/2 cups unsweetened finely shredded coconut; 5 tbsp maple syrup or honey; 2 tbsp melted coconut oil; 1 tsp vanilla extract (optional but recommended); Pinch of sea salt (optional but recommended); 1 cup chocolate bars, chopped (or chocolate chips); 2 tsp coconut oil (optional, helps thin the chocolate for easier dipping); Raw almonds

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Introduction

These Healthy Almond Joys are a delicious, homemade twist on the classic candy bar. Made with simple, wholesome ingredients like shredded coconut, natural sweeteners, and rich dark chocolate, they satisfy your sweet tooth without the guilt.

The image shows a close-up of a stack of small chocolate and coconut treats arranged in a white bowl lined with light brown paper. Each treat has two layers: a bottom rough white layer made of shredded coconut, and a smooth dark brown chocolate layer on top. Each top layer is decorated with a single whole almond placed in the center. The treats have a slightly uneven edge where the chocolate meets the coconut. The background is a white marbled texture with soft light highlighting the dessert's texture and rich colors. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/2 cups unsweetened finely shredded coconut
5 tbsp maple syrup or honey
2 tbsp melted coconut oil
1 tsp vanilla extract (optional but recommended)
Pinch of sea salt (optional but recommended)
1 cup chocolate bars, chopped or chocolate chips
2 tsp coconut oil (optional, helps thin the chocolate for easier dipping)
Raw almonds

Instructions

Step 1: Make the coconut base by combining the shredded coconut, melted coconut oil, vanilla extract, sea salt, and maple syrup in a food processor. Process for about 40 seconds until the mixture becomes sticky and tacky. Avoid over-processing to prevent excess oil release.
Step 2: Divide the coconut mixture evenly into the cups of a mini muffin pan. Press and pack the mixture down firmly into each crevice.
Step 3: In a mixing bowl, combine the chocolate and coconut oil. Heat in 30-second increments in the microwave, stirring well each time, until melted and smooth. Alternatively, melt the chocolate using a double boiler.
Step 4: Pour or spoon the melted chocolate over the coconut bases, covering each fully. Use the back of a spoon to smooth the chocolate. Place a raw almond in the center of each treat.
Step 5: Freeze the pan for 3 to 4 hours until the Almond Joys are firm. Remove from the pan and store them in an airtight container in the fridge or freezer. For best texture, keep them frozen and let sit out 5–10 minutes before serving.
Step 6: (Alternative bar shape) Form the coconut mixture into rectangular bars instead of pressing into the pan. Press two almonds into each bar before chocolate coating or add almonds on top after dipping.
Step 7: Freeze the bars for 30 minutes to 1 hour until firm.
Step 8: Melt the chocolate until smooth, then dip each bar in chocolate and place on parchment-lined baking sheet.
Step 9: Add almonds on top if not already inserted, then freeze for 2 hours until set.
Step 10: Store the finished bars in an airtight container in the fridge or freezer.

Tips & Variations

Use high-quality dark chocolate with at least 70% cocoa for richer flavor and less sugar.
Substitute maple syrup with honey or agave for different natural sweetness options.
Add a dash of cinnamon or espresso powder to the coconut mixture for extra depth of flavor.
If you don’t have a mini muffin pan, shape the mixture with your hands and freeze on parchment paper.
For a vegan option, ensure chocolate and sweeteners are fully plant-based.

Storage

Store your Healthy Almond Joys in an airtight container in the fridge for up to one week or in the freezer for up to one month. Keep them frozen for best texture, and allow them to sit for 5–10 minutes before serving to soften slightly.

How to Serve

The image shows a pile of small round treats stacked in a white bowl lined with light brown paper. Each treat has two visible layers: a textured, crumbly white bottom layer and a smooth, dark brown chocolate top layer. Most treats have one whole almond placed on top of the chocolate layer, adding a smooth brown contrast. The background is a soft, white marbled texture, and the focus is sharp on the layered treats. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use shredded coconut that isn’t finely shredded?

Coarser shredded coconut can work, but the texture might be a bit rougher. Finely shredded coconut blends better to create the sticky base needed for shaping and holding together.

Do I have to use coconut oil in the chocolate?

Using coconut oil is optional but helpful as it thins the chocolate, making it easier to coat and smooth. You can omit it if preferred, but the chocolate may be thicker and harder to work with.