Name: Millionaire Gnocchi with Creamy Parmesan and Truffle Oil Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Italian
Ingredients: 500 g potato gnocchi; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh parsley; 1 tablespoon truffle oil; Salt and black pepper to taste

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Introduction

Millionaire Gnocchi with Creamy Sauce is a luxurious yet simple dish that combines pillowy gnocchi with a rich, velvety cream sauce. Enhanced by truffle oil and Parmesan, it’s an elegant meal perfect for a special night in.

A white bowl holds a generous serving of gnocchi coated in a creamy white sauce speckled with green herbs. Each gnocchi piece is golden brown on one side, showing a slightly crispy texture, while the creamy herb sauce clings to them, creating soft, smooth patches of white and green around the golden gnocchi. A small sprig of green rosemary stands upright in the middle, adding a fresh touch to the dish, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 g potato gnocchi
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 tablespoon truffle oil
Salt and black pepper to taste

Instructions

Step 1: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
Step 2: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 3: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and cook until the sauce thickens, about 3-4 minutes.
Step 4: Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce. Drizzle with truffle oil and season with salt and black pepper to taste.
Step 5: Garnish with chopped fresh parsley and serve immediately.

Tips & Variations

Use fresh gnocchi if possible for an even softer texture and richer flavor.
For a vegetarian version, ensure your Parmesan is vegetarian-friendly or substitute with a similar cheese.
Add sautéed mushrooms or crispy pancetta for extra depth and texture.
If you don’t have truffle oil, a few drops of good-quality olive oil can work as a substitute.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave, adding a splash of cream or milk to loosen the sauce if it has thickened too much.

How to Serve

A white bowl filled with golden-brown gnocchi pieces that are covered in a creamy white sauce with green herbs mixed throughout. The gnocchi are plump and slightly browned but soft-looking, arranged in a heap with some sauce pooling at the bottom. A sprig of fresh green rosemary sits on top in the middle as garnish. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen gnocchi for this recipe?

Yes, frozen gnocchi works well. Just cook according to package instructions until they float before proceeding with the sauce.

What can I substitute for truffle oil?

If you don’t have truffle oil, extra virgin olive oil or a small amount of mushroom-infused oil can provide a nice flavor, though it won’t be quite the same.