Name: Spicy Yogurt Marinated Chicken with Dill Feta Cream & Crispy Baby Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 1 h 55 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs chicken thighs (boneless, skinless); 1 cup Greek yogurt; 3 cloves garlic, minced; 2 tablespoons lemon juice; 1 teaspoon paprika; 1 teaspoon chili flakes; 1 teaspoon salt; 1/2 teaspoon black pepper; 1.5 lbs baby potatoes, halved; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup feta cheese; 1/4 cup fresh dill, chopped; 1/3 cup sour cream or Greek yogurt; 1 tablespoon lemon juice; 1 tablespoon water or olive oil (for blending)

Jump to Recipe

Introduction

This Spicy Yogurt Marinated Chicken with Dill Feta Cream and Crispy Baby Potatoes is a flavorful and satisfying meal perfect for any night of the week. The tangy marinade tenderizes the chicken while the dill feta cream adds a refreshing finish. Paired with crispy roasted potatoes, it’s a delightful combination that’s sure to impress.

A white plate holds a golden-brown grilled chicken breast topped with a creamy white sauce mixed with green herbs. Next to the chicken, there is a pile of small, roasted yellow potatoes with a crispy texture and sprinkled with green dill. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs chicken thighs (boneless, skinless)
1 cup Greek yogurt
3 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon paprika
1 teaspoon chili flakes
1 teaspoon salt
1/2 teaspoon black pepper
1.5 lbs baby potatoes, halved
2 tablespoons olive oil
1/2 cup feta cheese
1/4 cup fresh dill, chopped
1/3 cup sour cream or Greek yogurt
1 tablespoon lemon juice (for the sauce)
1 tablespoon water or olive oil (for blending)

Instructions

Step 1: In a large bowl, whisk together Greek yogurt, garlic, lemon juice, paprika, chili flakes, salt, and pepper.
Step 2: Add chicken thighs to the marinade, mix well to coat, then cover and refrigerate for at least 1 hour or overnight for best flavor.
Step 3: Preheat the oven to 425°F (220°C). Toss halved baby potatoes with olive oil, salt, and pepper, then spread them out on a baking sheet.
Step 4: Roast the potatoes for 30 to 35 minutes, flipping halfway through, until golden and crispy.
Step 5: Heat a cast iron skillet over medium-high heat. Sear the marinated chicken thighs for 5–7 minutes per side until cooked through and slightly charred.
Step 6: In a blender, combine feta cheese, chopped dill, sour cream or Greek yogurt, lemon juice, and water or olive oil. Blend until smooth and creamy.
Step 7: Serve the chicken and potatoes on plates, drizzle with the dill feta cream, and garnish with extra fresh dill if desired.

Tips & Variations

For extra heat, increase the chili flakes or add a pinch of cayenne pepper to the marinade.
You can substitute chicken breasts if preferred, adjusting cooking time to avoid drying out.
Try adding roasted garlic to the dill feta cream for a deeper flavor.
If you don’t have a blender, finely chop the feta and dill, then mix with the other sauce ingredients by hand.

Storage

Store leftover chicken and potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to retain crispiness. The dill feta cream can be stored separately for up to 2 days; stir well before serving.

How to Serve

A white plate holds a serving of golden-brown chicken topped with a thick layer of white creamy sauce mixed with green herbs. Next to the chicken are small, round roasted potatoes with a crispy, slightly browned skin, sprinkled with fresh green dill. The plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I marinate the chicken longer than overnight?

Yes, you can marinate the chicken for up to 24 hours. Just be careful not to marinate much longer, as the yogurt’s acidity can start to break down the texture too much.

What can I use if I don’t have baby potatoes?

Regular potatoes cut into small chunks or fingerling potatoes work well as alternatives. Just adjust roasting time as needed to ensure they become crispy and tender.