Name: Sweet and Spicy Whipped Feta Crostini Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Mediterranean
Ingredients: 8 oz feta cheese; 1/4 cup cream cheese; 2 tbsp honey; 1 tsp red pepper flakes; 1 tbsp olive oil; 1 baguette, sliced; Hot honey for drizzling

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Introduction

Sweet and Spicy Whipped Feta Crostini offers a delightful balance of creamy, tangy, and warm flavors. This easy appetizer brings together whipped feta, a touch of honey, and a spicy kick of red pepper flakes, all nestled on crispy toasted baguette slices. Perfect for entertaining or a quick snack.

The image shows six slices of toasted bread on a white plate with a textured edge, placed on a white marbled surface. Each slice has two visible layers: a base layer of golden-brown toasted bread with a crisp texture and an upper layer of thick, white creamy cheese spread unevenly. The cheese is topped with a glossy, bright orange oil drizzle mixed with red pepper flakes, sesame seeds, and green herb bits, giving a colorful, slightly crunchy appearance. The spread covers most of the bread surface, with some oil dripping down the sides. The background is softly blurred, focusing on the front slices. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 oz feta cheese
1/4 cup cream cheese
2 tbsp honey
1 tsp red pepper flakes
1 tbsp olive oil
1 baguette, sliced
Hot honey for drizzling

Instructions

Step 1: Preheat the oven to 375°F (190°C).
Step 2: In a blender or food processor, combine the feta cheese and cream cheese. Blend until smooth and creamy.
Step 3: Add the honey and red pepper flakes to the cheese mixture and blend again until fully combined.
Step 4: Brush the baguette slices lightly with olive oil on both sides.
Step 5: Arrange the baguette slices on a baking sheet and bake for 5-7 minutes, or until they are golden and crisp.
Step 6: Spread a generous layer of the whipped feta on each toasted baguette slice.
Step 7: Drizzle hot honey over the crostini before serving to add an extra touch of sweetness and heat.

Tips & Variations

For a milder spice, reduce the red pepper flakes or substitute with smoked paprika for a smoky twist.
Try adding fresh herbs like thyme or oregano to the whipped feta for added freshness.
Use gluten-free baguette slices to make this appetizer suitable for gluten-sensitive guests.

Storage

Store any leftover whipped feta in an airtight container in the refrigerator for up to 3 days. Keep toasted baguette slices separate in an airtight container to maintain crispness. Reheat crostini briefly in the oven before serving, then spread the feta and drizzle with hot honey fresh.

How to Serve

The image shows six pieces of toasted bread, each topped with a thick, white creamy layer of cheese spread evenly over the surface. On top of the cheese, there is a shiny golden-orange oil drizzle mixed with red chili flakes, small white sesame seeds, and tiny green herb bits, creating a colorful and appetizing look. The bread is golden brown with a crunchy texture, and the toppings slightly drip down the sides, adding richness. All pieces are neatly arranged on a white plate with a subtle textured rim, placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the whipped feta mixture ahead of time?

Yes, you can make the whipped feta up to two days in advance and keep it refrigerated. Give it a quick stir before serving.

What can I use if I don’t have hot honey?

If you don’t have hot honey, you can drizzle regular honey and sprinkle a pinch of chili flakes on top, or mix a little hot sauce with honey for a similar effect.