Pumpkin Ricotta Toast Recipe
Introduction
Warm, creamy, and lightly spiced, Pumpkin Ricotta Toast is a delightful twist on your typical breakfast or snack. Combining the sweetness of pumpkin and honey with the richness of ricotta and crunch of pecans, it’s quick to prepare and wonderfully comforting.
Ingredients
- 2 slices of whole-grain bread
- 1/2 cup ricotta cheese
- 1/2 cup pumpkin puree
- 1 tablespoon honey
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup toasted pecans
- A pinch of sea salt
Instructions
- Step 1: Toast the bread slices until golden and crispy.
- Step 2: In a small bowl, mix the ricotta cheese, pumpkin puree, honey, and pumpkin pie spice until well combined.
- Step 3: Spread the pumpkin ricotta mixture evenly over the toast.
- Step 4: Top with toasted pecans and a pinch of sea salt.
- Step 5: Serve immediately.
Tips & Variations
- Use a thick, crusty bread like sourdough for an extra hearty base.
- Swap pecans for walnuts or almonds if preferred.
- Add a sprinkle of cinnamon or nutmeg on top for more spice.
- For a vegan version, use dairy-free ricotta and maple syrup instead of honey.
Storage
It’s best to enjoy this toast fresh, but you can store the pumpkin ricotta mixture separately in an airtight container in the refrigerator for up to 2 days. Toast the bread fresh before serving and assemble just before eating to keep the crunchiness of the bread and pecans.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree works perfectly and is the easiest option. Make sure to use pure pumpkin, not pumpkin pie filling, which contains added sugar and spices.
Can I prepare the pumpkin ricotta mixture in advance?
Absolutely. Prepare the mixture up to 24 hours ahead and keep it refrigerated. Stir well before spreading on the toast.
PrintPumpkin Ricotta Toast Recipe
A cozy and nutritious fall-inspired breakfast or snack, Pumpkin Ricotta Toast combines creamy ricotta cheese with seasonal pumpkin puree and warming pumpkin pie spice, topped with crunchy toasted pecans on perfectly toasted whole-grain bread. This simple, no-cook recipe is quick to prepare and offers a delicious balance of flavors and textures.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Ingredients
Toast
- 2 slices of whole-grain bread
Pumpkin Ricotta Spread
- 1/2 cup ricotta cheese
- 1/2 cup pumpkin puree
- 1 tablespoon honey
- 1/2 teaspoon pumpkin pie spice
Toppings
- 1/4 cup toasted pecans
- A pinch of sea salt
Instructions
- Toast the Bread: Start by toasting 2 slices of whole-grain bread until they are golden brown and crispy. This can be done using a toaster or a stovetop grill pan.
- Prepare the Pumpkin Ricotta Mixture: In a small bowl, combine 1/2 cup ricotta cheese, 1/2 cup pumpkin puree, 1 tablespoon honey, and 1/2 teaspoon pumpkin pie spice. Stir well until the mixture is smooth and all ingredients are thoroughly blended.
- Assemble the Toast: Evenly spread the pumpkin ricotta mixture over the toasted bread slices, ensuring a good coverage for every bite.
- Add Toppings: Sprinkle 1/4 cup toasted pecans over the spread, then finish with a pinch of sea salt to enhance the flavors.
- Serve Immediately: Enjoy the toast right away to savor the contrast between the crunchy bread, creamy spread, and nutty topping.
Notes
- For an extra crunchy texture, toast the pecans lightly in a dry skillet over medium heat for 3-5 minutes before using.
- This recipe is best enjoyed fresh to maintain the toast’s crispness.
- Substitute honey with maple syrup for a vegan-friendly version and use vegan ricotta if desired.
- Pumpkin pie spice typically includes cinnamon, nutmeg, ginger, and cloves; adjust to taste.
- Try adding a drizzle of balsamic glaze for a tangy sweetness contrast.
Keywords: pumpkin ricotta toast, fall breakfast, pumpkin puree toast, healthy toast, autumn recipe, ricotta cheese recipe
