Homemade Garlic Rosemary Bread Recipe

Introduction

This homemade garlic rosemary bread is a fragrant, flavorful loaf perfect for any meal or snack. With a crispy crust and soft, chewy interior, it’s an impressive yet simple bread you can make at home.

Ingredients

• 3½ cups (420g) all-purpose flour
• 1½ cups (360ml) warm water
• 2¼ tsp (7g) active dry yeast
• 1½ tsp (9g) salt
• 2 tbsp (30ml) olive oil
• 2 tbsp fresh rosemary, chopped
• 4 cloves garlic, minced

Instructions

1. Step 1: Activate the yeast by combining warm water and yeast in a small bowl. Let it sit for 5 minutes until foamy.
2. Step 2: In a large bowl, mix the flour and salt. Add the yeast mixture, olive oil, minced garlic, and chopped rosemary. Stir until a shaggy dough forms.
3. Step 3: Turn the dough onto a floured surface and knead for 10 minutes until smooth and elastic.
4. Step 4: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm spot for 1 hour or until doubled in size.
5. Step 5: Punch down the dough and shape it into a round loaf. Place the loaf on a baking sheet or pizza stone.
6. Step 6: Cover the loaf with a towel and let it rise for 30 minutes. Meanwhile, preheat the oven to 450°F (230°C).
7. Step 7: Score the top of the loaf with a sharp knife. Bake for 30-35 minutes until the crust is golden brown and the loaf sounds hollow when tapped.
8. Step 8: Let the bread cool on a wire rack for at least 15 minutes before slicing.

Tips & Variations

• For extra flavor, brush the loaf with olive oil before baking and sprinkle with sea salt.
• Substitute fresh rosemary with dried rosemary if needed, but use about one-third the amount.
• To create a softer crust, place a pan of water in the oven during baking to add steam.

Storage

Store the bread at room temperature wrapped in a clean kitchen towel or bread bag for up to 2 days. For longer storage, slice and freeze the bread in an airtight container for up to 3 months. Reheat slices in a toaster or oven until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a bread machine to make this recipe?

Yes, you can mix and knead the dough in a bread machine, then shape and bake the loaf in a conventional oven as described.

What if I don’t have fresh garlic or rosemary?

You can use garlic powder and dried rosemary, but reduce the quantity slightly as these are more concentrated in flavor. Fresh ingredients yield the best aroma and taste.

Homemade Garlic Rosemary Bread Recipe

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★★★★★

4.8 from 717 reviews

This Homemade Garlic Rosemary Bread is a fragrant and flavorful artisan loaf featuring fresh rosemary and minced garlic. Perfect for serving alongside soups, stews, or as a delicious sandwich base, this bread recipe involves kneading, two rises, and baking to achieve a golden, crusty exterior with a soft, aromatic interior.

• Author: Caleb
• Prep Time: 20 minutes
• Cook Time: 30-35 minutes
• Total Time: 2 hours 5 minutes
• Yield: 1 loaf (about 10–12 slices) 1x
• Category: Bread
• Method: Baking
• Cuisine: Italian

Ingredients

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Dry Ingredients

• 3½ cups (420g) all-purpose flour
• 2¼ tsp (7g) active dry yeast
• 1½ tsp (9g) salt

Wet Ingredients

• 1½ cups (360ml) warm water
• 2 tbsp (30ml) olive oil

Flavorings

• 2 tbsp fresh rosemary, chopped
• 4 cloves garlic, minced

Instructions

1. Activate the yeast: Combine the warm water and active dry yeast in a small bowl. Let it sit for 5 minutes until the yeast becomes foamy, indicating it is active and ready to use.
2. Mix the dough: In a large mixing bowl, combine the all-purpose flour and salt. Add the yeast mixture, olive oil, minced garlic, and chopped fresh rosemary. Stir everything together until a shaggy dough forms.
3. Knead the dough: Turn the dough out onto a lightly floured surface. Knead for about 10 minutes, working the dough until it becomes smooth and elastic in texture.
4. First rise: Place the kneaded dough into a greased bowl and cover it with a clean towel. Let it rise in a warm spot until it doubles in size, approximately 1 hour.
5. Shape the dough: Punch down the risen dough to release air bubbles. Shape it into a round loaf and place it on a baking sheet or pizza stone prepared for baking.
6. Second rise: Cover the shaped loaf with a towel and let it rise again for 30 minutes. Meanwhile, preheat your oven to 450°F (230°C).
7. Score and bake: Use a sharp knife to make shallow cuts on the surface of the loaf. Bake in the preheated oven for 30 to 35 minutes until the crust turns golden brown and the loaf sounds hollow when tapped underneath.
8. Cool: Remove the bread from the oven and place it on a wire rack to cool for at least 15 minutes before slicing to allow the crumb to set properly.

Notes

• Make sure the water is warm but not hot to avoid killing the yeast.
• Kneading the dough well helps develop gluten for a better texture.
• Using a pizza stone can improve crust crispiness.
• Scoring the dough allows the bread to expand while baking without cracking unpredictably.
• Letting the bread cool before slicing prevents a gummy texture inside.

Keywords: garlic bread, rosemary bread, homemade bread recipe, artisan bread, easy garlic bread, fragrant bread