Delicious Brownie Ice Cream Cake Recipe

Introduction

This delicious brownie ice cream cake combines rich, fudgy brownies with creamy ice cream layers for an irresistible frozen dessert. Perfect for warm days or any special occasion, it’s easy to make and sure to impress.

Ingredients

• 1 box brownie mix (18.3 oz, prepared as instructed)
• 2 pints your choice of ice cream flavors
• 1 cup fudge sauce, heated

Instructions

1. Step 1: Prepare and bake the brownies in a 9 x 13-inch pan following the package directions. Allow them to cool completely in the pan.
2. Step 2: Once cooled, cut out two 6-inch circles from the brownies using a sharp knife or a cake ring. Place one brownie circle at the bottom of a 6-inch springform pan, then spread one pint of ice cream evenly over it.
3. Step 3: Place the second brownie circle on top of the ice cream layer. Spread the remaining pint of ice cream evenly over this second brownie layer, smoothing the top as much as possible.
4. Step 4: Cover the cake with plastic wrap to prevent freezer burn and freeze until firm, at least a few hours.
5. Step 5: Remove from the freezer about 5 minutes before serving to soften slightly. Carefully remove from the springform pan, top with heated fudge sauce and leftover brownie pieces, then serve.

Tips & Variations

• Use different ice cream flavors like mint chocolate chip or salted caramel for exciting variations.
• To make cutting easier, let the cake sit at room temperature a few minutes before slicing.
• You can substitute homemade brownies if preferred for a more personalized touch.

Storage

Store the ice cream cake covered in the freezer for up to one week. When ready to serve, thaw for about 5 minutes at room temperature to make slicing easier. Avoid refreezing once thawed to maintain the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought brownies instead of boxed mix?

Yes, store-bought or homemade brownies work well as long as they are firm enough to hold the layers.

What’s the best way to cut the ice cream cake cleanly?

Use a sharp knife dipped in hot water, wiping it dry between slices for smooth, clean cuts.

Delicious Brownie Ice Cream Cake Recipe

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4.5 from 74 reviews

A delightful and indulgent ice cream cake featuring rich homemade brownies layered with your favorite ice cream flavors and topped with warm fudge sauce. Perfect for celebrations or a special treat, this no-bake freezer cake combines the gooey texture of brownies with creamy ice cream for a refreshing dessert experience.

• Author: Caleb
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 4 hours 50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Brownie Layer

• 1 box brownie mix (18.3 oz), prepared as instructed

Ice Cream Layer

• 2 pints of your choice of ice cream flavors

Topping

• 1 cup fudge sauce, heated
• Pieces of leftover brownies for garnish

Instructions

1. Prepare and Bake the Brownies: Begin by following the instructions on the brownie mix box to bake the brownies in a 9 x 13-inch pan. After baking, allow the brownies to cool completely in the pan to ensure they are firm enough for layering.
2. Cut and Layer the Brownies and Ice Cream: Once cooled, use a sharp knife or cake ring to cut two 6-inch circles from the brownies. Place one brownie circle into the base of a 6-inch springform pan. Spread one pint of ice cream evenly over this brownie layer, smoothing as needed.
3. Add the Second Brownie Layer and Ice Cream: Place the second brownie circle on top of the first ice cream layer inside the springform pan. Spread the remaining pint of ice cream evenly over the second brownie layer and smooth the surface as much as possible for a neat finish.
4. Freeze and Set the Ice Cream Cake: Cover the assembled cake with plastic wrap to prevent freezer burn. Return the pan to the freezer and allow the ice cream cake to harden for at least a few hours or until firm enough to slice.
5. Serve and Garnish: Remove the cake from the freezer about 5 minutes before serving to soften slightly. Carefully remove it from the springform pan and drizzle hot fudge sauce over the top. Finish with pieces of the leftover brownies for extra texture and flavor. Slice and enjoy your delicious brownie ice cream cake!

Notes

• Make sure brownies are completely cooled before cutting to prevent crumbling.
• Use ice cream that is slightly softened for easier spreading but not melted.
• For best results, use a springform pan to easily remove the cake without damage.
• You can swap fudge sauce for caramel or chocolate syrup as desired.
• Leftover brownie pieces can be stored separately and used as garnish just before serving.

Keywords: brownie ice cream cake, layered ice cream cake, brownie dessert, fudge sauce dessert, freezer cake, summer dessert, easy layered cake