Name: Louisiana Voodoo Fries Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Louisiana
Ingredients: 26 ounces frozen French fries; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1/2 teaspoon salt; 1/4 teaspoon ground white pepper; 2 teaspoons ranch seasoning powder; 1/2 teaspoon cayenne powder (divided); 8 ounces white cheddar cheese, shredded

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Introduction

Louisiana Voodoo Fries are a delicious twist on classic fries, smothered in a creamy, spicy cheese sauce infused with ranch seasoning and cayenne. Perfect as a snack or a side, they bring bold flavors and comforting textures together in every bite.

The image shows a white round bowl lined with white parchment paper filled with golden crispy French fries. On top of the fries, there is a thick layer of melted cheese sauce that has a smooth, creamy texture and a light yellow color, covering most fries unevenly. Small red specks of seasoning and green herbs are sprinkled over the cheese, adding a pop of color. There is a smooth white sauce container positioned near the bowl, on a soft white marbled surface. The photo is clear and bright, taken from above. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

26 ounces frozen French fries
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon ground white pepper
2 teaspoons ranch seasoning powder
1/2 teaspoon cayenne powder (divided)
8 ounces white cheddar cheese, shredded

Instructions

Step 1: Preheat your oven or air fryer to 400°F.
Step 2: Arrange the frozen fries in a single layer on a baking sheet or air fryer basket. Bake according to package instructions until golden brown and crispy.
Step 3: In a saucepan over medium heat, melt the butter. Whisk in the flour until fully combined and cook for about 2 minutes to form a roux.
Step 4: Gradually add the milk while whisking continuously to avoid lumps. Stir in the salt, ground white pepper, ranch seasoning powder, and half of the cayenne powder.
Step 5: Lower the heat to medium-low and cook the sauce until it thickens, about 5 minutes. Remove from heat and stir in the shredded white cheddar cheese until melted and creamy.
Step 6: Pour the cheese sauce evenly over the cooked fries and serve immediately while warm.

Tips & Variations

For extra heat, sprinkle additional cayenne on top before serving or mix in some chopped jalapeños.
Use sharp white cheddar for a more pronounced cheese flavor.
Try baking your own homemade fries for fresher texture and taste.
Substitute ranch seasoning with a mix of dried dill, garlic powder, and onion powder for a homemade version.

Storage

Store leftover fries and cheese sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the fries in the oven to regain crispiness and gently warm the cheese sauce on the stove, stirring frequently before combining again.

How to Serve

A white paper-lined bowl filled with golden brown French fries covered in a layer of melted light yellow cheese with some red seasoning sprinkled on top and small green herbs scattered evenly. Next to the bowl, there is a small white cup of light brown sauce. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cheese sauce ahead of time?

Yes, you can prepare the cheese sauce in advance and refrigerate it for up to 2 days. Reheat gently on low heat and stir until smooth before pouring over fries.

What if I don’t have ranch seasoning powder?

You can substitute ranch seasoning powder with a blend of dried herbs such as dill, parsley, garlic powder, onion powder, and a pinch of salt to mimic the flavor.