Irresistible Pizza Hut Cheese Sticks Recipe

Introduction

These Irresistible Pizza Hut Cheese Sticks are a cheesy, garlicky treat that’s perfect for snacking or serving as an appetizer. Crispy on the outside and gooey on the inside, they bring a taste of your favorite pizza place right into your home kitchen.

The image shows a white rectangular plate with nine golden-brown, crispy baked fish sticks arranged neatly in three rows of three. Each fish stick has a crunchy, textured surface with tiny dark green herb flakes sprinkled on top. In the background, there is a small white bowl filled with red ketchup sauce sitting on a soft white marbled surface. The scene looks clean and inviting, with natural lighting highlighting the crunchy texture of the fish sticks. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 lb pizza dough (store-bought or homemade)
  • 2 cups whole milk mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 tsp garlic powder
  • 4 tbsp butter, melted
  • 1 tsp Italian seasoning

Instructions

  1. Step 1: Preheat your oven to 425°F (220°C).
  2. Step 2: Roll out the pizza dough on a floured surface to about half an inch thick.
  3. Step 3: Evenly sprinkle mozzarella over half of the dough, then fold the other half over like an envelope.
  4. Step 4: Slice the dough into strips about one inch wide and place them on a parchment-lined baking sheet.
  5. Step 5: Brush melted butter over each stick and sprinkle with garlic powder and Italian seasoning.
  6. Step 6: Bake for 12-15 minutes until golden brown and bubbly. Allow to cool slightly before serving.

Tips & Variations

  • For extra flavor, mix some chopped fresh parsley into the melted butter before brushing it onto the sticks.
  • Try adding a bit of crushed red pepper flakes if you like a slight kick.
  • Substitute part of the mozzarella with provolone or cheddar for a different cheese twist.
  • Use garlic salt instead of garlic powder for a saltier, more intense garlic flavor.

Storage

Store leftover cheese sticks in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a 350°F (175°C) oven for about 5-7 minutes to restore their crispiness. Avoid microwaving as it can make them soggy.

How to Serve

The image shows a rectangular white plate filled with eight golden brown pieces of crispy breaded food, likely fried. Each piece is thick and has a crunchy texture with visible small green herbs sprinkled on top for garnish. Next to the plate, there is a small white dish filled with rich red sauce. A woman's hand is holding the edge of the plate, which is set on a white marbled surface. The presentation looks clean and appetizing, with the food neatly arranged in two rows. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pizza dough for this recipe?

Yes, frozen pizza dough works well. Just thaw it completely before rolling it out to ensure even cooking.

Can I prepare these cheese sticks ahead of time?

Absolutely. You can assemble the sticks and keep them covered in the refrigerator for a few hours before baking. Just add a couple of extra minutes to the baking time if they’re chilled.

Print

Irresistible Pizza Hut Cheese Sticks Recipe

These irresistible Pizza Hut-style cheese sticks are crispy, cheesy, and perfect as a snack or appetizer. Made with pizza dough stuffed with a blend of mozzarella and Parmesan cheeses, seasoned with garlic and Italian herbs, then baked to golden perfection. Enjoy warm, buttery, and gooey cheese sticks that mimic the classic restaurant favorite right at home.

  • Author: Caleb
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 810 cheese sticks 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Dough

  • 1 lb pizza dough (store-bought or homemade)

Cheese Filling

  • 2 cups whole milk mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated

Seasoning

  • 2 tsp garlic powder
  • 1 tsp Italian seasoning

Topping

  • 4 tbsp butter, melted

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for a perfectly crisp crust on your cheese sticks.
  2. Roll Dough: Roll out the pizza dough on a floured surface until it is about half an inch thick, creating an even base for your filling.
  3. Add Cheese: Evenly sprinkle shredded mozzarella over half of the rolled-out dough, then fold the other half over the cheese, creating a filled dough envelope.
  4. Cut Strips: Slice the folded dough into strips about one inch wide. Arrange these strips on a parchment-lined baking sheet, spacing them slightly apart.
  5. Season: Brush each strip generously with melted butter. Sprinkle garlic powder and Italian seasoning evenly over the top for great flavor.
  6. Bake: Bake the cheese sticks in the preheated oven for 12-15 minutes until they are golden brown and the cheese inside is bubbly.
  7. Cool and Serve: Allow the cheese sticks to cool slightly before serving to avoid burns and let the cheese set just enough for ideal texture.

Notes

  • For a crispier crust, brush the sticks with garlic butter again halfway through baking.
  • Serve with marinara sauce or ranch dressing for dipping.
  • Use cold dough if using homemade to make rolling easier.
  • Adjust cheese amounts based on your preference for cheesiness.
  • Can be prepared ahead and baked before serving.

Keywords: Pizza Hut cheese sticks, homemade cheese sticks, cheesy snack, appetizer, baked cheese sticks

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