Buffalo Chicken Bacon Mozzarella Bombs for Game Day Bliss Recipe

Introduction

Buffalo Chicken Bacon Mozzarella Bombs are a perfect game day treat, combining spicy buffalo flavors with cheesy, crispy goodness. These bite-sized snacks are sure to impress your guests with their delicious layers of flavor and satisfying crunch.

Ingredients

• 8 oz Mozzarella Cheese (cut into cubes)
• 6 slices Cooked Bacon (crumbled before use)
• 1 lb Ground Chicken (substitute with ground turkey or lean beef if desired)
• 1/2 cup Buffalo Sauce (adjust for spice preference)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Plain Flour
• 2 large Eggs (beaten)
• 1 cup Breadcrumbs (panko or regular for extra crunch)
• 2 cups Vegetable Oil or Canola Oil (for frying)

Instructions

1. Step 1: Cut the mozzarella into small cubes, about one inch each, and set aside.
2. Step 2: Crumble the cooked bacon into small bits and wrap a piece of bacon around each mozzarella cube completely.
3. Step 3: In a bowl, combine ground chicken with garlic powder, onion powder, paprika, salt, black pepper, and half of the buffalo sauce. Mix well until evenly combined.
4. Step 4: Take a handful of the chicken mixture and flatten it in your palm. Place a bacon-wrapped mozzarella cube in the center and shape the chicken around it, forming a ball.
5. Step 5: Roll each chicken ball in flour, then dip it into the beaten eggs, and finally coat it in breadcrumbs.
6. Step 6: Heat oil in a deep pan to 350°F (175°C) or preheat your oven to 400°F (200°C).
7. Step 7: Fry the bombs in hot oil for 5-6 minutes until golden and crispy, or bake on a lined tray for 18-20 minutes until cooked through and crispy.
8. Step 8: Drizzle the remaining buffalo sauce over the cooked bombs and serve immediately while hot.

Tips & Variations

• For extra spice, add a pinch of cayenne pepper to the chicken mixture.
• Use panko breadcrumbs for a crunchier texture.
• Try wrapping the mozzarella cubes in thin slices of prosciutto for a different flavor.
• Oven baking is a great alternative if you prefer a lighter version with less oil.

Storage

Store leftover bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 8-10 minutes to restore crispiness. Avoid microwaving, as it can make the coating soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these ahead of time?

Yes, you can assemble the bombs and keep them refrigerated for a few hours before cooking. For longer storage, freeze them uncooked and fry or bake directly from frozen, adding a couple of extra minutes to the cooking time.

What can I use instead of buffalo sauce?

If you prefer less heat, substitute buffalo sauce with barbecue sauce or a mild hot sauce. You can also mix ranch or blue cheese dressing with a small amount of hot sauce for a creamy twist.

Buffalo Chicken Bacon Mozzarella Bombs for Game Day Bliss Recipe

Print Recipe

★★★★★

4.9 from 75 reviews

Deliciously crispy Buffalo Chicken Bacon Mozzarella Bombs that are perfect for game day or any casual gathering. These bite-sized treats feature juicy ground chicken seasoned with buffalo sauce and spices, wrapped around a gooey mozzarella cube with crispy bacon, breaded and fried to golden perfection. Serve them hot with extra buffalo sauce for an irresistible spicy kick.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 10 minutes (frying) or 20 minutes (baking)
• Total Time: 25 to 35 minutes
• Yield: 12 bombs 1x
• Category: Appetizer
• Method: Frying
• Cuisine: American
• Diet: Halal

Ingredients

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Cheese and Bacon

• 8 oz Mozzarella Cheese, cut into 1-inch cubes
• 6 slices Cooked Bacon, crumbled

Chicken Mixture

• 1 lb Ground Chicken (or substitute ground turkey or lean beef)
• 1/2 cup Buffalo Sauce (adjust for spice preference)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Black Pepper

Breading

• 1 cup Plain Flour
• 2 large Eggs, beaten
• 1 cup Breadcrumbs (Panko or regular)

Frying

• 2 cups Vegetable Oil or Canola Oil (for frying)

Instructions

1. Prepare Mozzarella: Cut mozzarella cheese into small cubes approximately one inch each and set aside for filling.
2. Wrap Cheese with Bacon: Crumble the cooked bacon into smaller pieces and completely wrap each mozzarella cube with a piece of bacon to create a bacon-covered cheese center.
3. Mix Chicken and Seasoning: In a mixing bowl, combine ground chicken with garlic powder, onion powder, paprika, salt, black pepper, and half of the buffalo sauce. Mix well until fully incorporated.
4. Form Bombs: Flatten a handful of the chicken mixture in your palm, place a bacon-wrapped mozzarella cube in the center, and carefully encase the chicken around the cheese to form a firm ball.
5. Bread the Bombs: Coat each chicken ball by rolling it in flour, then dipping into the beaten eggs, and finally coating thoroughly with breadcrumbs for a crispy exterior.
6. Cook Bombs: Heat vegetable oil to 350°F (175°C). Fry the bombs for 5-6 minutes or until golden and cooked through. Alternatively, preheat oven to 400°F (200°C) and bake the bombs for 18-20 minutes until crispy.
7. Serve: Drizzle remaining buffalo sauce over the cooked bombs and serve hot for maximum flavor and spice.

Notes

• You can substitute ground chicken with ground turkey or lean ground beef according to preference.
• Adjust buffalo sauce quantity depending on desired spice level.
• For a healthier version, opt for baking instead of frying.
• Ensure oil is at the correct temperature before frying to avoid greasy or undercooked bombs.
• Use panko breadcrumbs for extra crunchiness.

Keywords: Buffalo chicken, bacon, mozzarella, appetizers, game day snacks, crispy chicken balls, buffalo sauce, fried snacks