Garlic Bread Grilled Cheese Recipe

Introduction

Garlic Bread Grilled Cheese is a delicious twist on a classic comfort food. Combining the rich flavors of garlic butter with gooey melted cheese, this sandwich is perfect for a quick lunch or cozy dinner. It’s easy to make and always satisfying.

Ingredients

• 2 tablespoons butter, softened
• 1/2 tablespoon garlic powder
• 1/2 teaspoon dried parsley
• 4 slices of bread
• 1 cup shredded mozzarella and cheddar cheese blend

Instructions

1. Step 1: In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
2. Step 2: Spread the garlic butter mixture on one side of each slice of bread, covering the surface evenly.
3. Step 3: Place two slices butter-side down on a skillet or board. Add half the cheese to each slice.
4. Step 4: Top with the remaining bread slices, butter-side up, to complete the sandwiches.
5. Step 5: Heat a skillet over low heat. Cook sandwiches for 4–5 minutes on one side until golden brown.
6. Step 6: Flip carefully and cook the other side for another 4–5 minutes until the cheese is melted and the bread is crispy.
7. Step 7: Remove from heat, slice, and serve immediately while hot and gooey.

Tips & Variations

• For extra flavor, add a sprinkle of grated Parmesan cheese inside the sandwich before grilling.
• Try using sourdough or Italian bread for a crispier texture.
• If you like a spicy kick, add a pinch of red pepper flakes to the garlic butter mixture.

Storage

Store any leftover grilled cheese sandwiches in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to help retain crispiness without drying out the bread.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh garlic instead of garlic powder?

Yes, you can finely mince fresh garlic and mix it into the butter, but use about one clove. Fresh garlic gives a stronger flavor, so adjust quantity according to your taste.

What’s the best way to keep the bread crispy after grilling?

Cook the sandwich over low heat to ensure the cheese melts well without burning the bread. Also, reheat in a skillet or toaster oven rather than a microwave to maintain crispiness.

Garlic Bread Grilled Cheese Recipe

Print Recipe

★★★★★

4.7 from 109 reviews

This Garlic Bread Grilled Cheese recipe combines the comforting flavors of buttery garlic bread with a melty mozzarella and cheddar cheese blend. Perfectly crispy on the outside and deliciously gooey on the inside, this easy stovetop sandwich is a quick and satisfying comfort food for any time of day.

• Author: Caleb
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Garlic Butter Spread

• 2 tablespoons butter, softened
• 1/2 tablespoon garlic powder
• 1/2 teaspoon dried parsley

Main Ingredients

• 4 slices of bread
• 1 cup shredded mozzarella and cheddar cheese blend

Instructions

1. Prepare the Garlic Butter: In a small bowl, thoroughly mix the softened butter, garlic powder, and dried parsley until well combined to create a flavorful spread.
2. Butter the Bread: Evenly spread the garlic butter mixture on one side of each slice of bread, ensuring full coverage for maximum flavor.
3. Assemble the Sandwiches: Place two slices of bread butter-side down onto a skillet or cutting board. Evenly distribute half of the cheese blend onto each slice.
4. Complete the Sandwich: Top each with the remaining bread slices, butter-side up, to close the sandwiches and prepare them for cooking.
5. Cook the Sandwiches: Heat a skillet over low heat. Place the sandwiches in the skillet and cook for 4 to 5 minutes on one side, allowing the bread to turn golden brown.
6. Flip and Finish Cooking: Carefully flip the sandwiches and cook the other side for another 4 to 5 minutes until the cheese melts completely and the bread achieves a crispy texture.
7. Serve Warm: Remove the grilled cheese sandwiches from the skillet, slice them as desired, and serve immediately while the cheese is hot and gooey.

Notes

• For extra flavor, add a pinch of red pepper flakes to the garlic butter.
• Use a mixture of cheeses like mozzarella and cheddar for both meltiness and sharpness.
• Make sure to cook on low heat to prevent burning while allowing the cheese to melt.
• You can substitute dried parsley with fresh chopped parsley for a fresher taste.
• Serve with tomato soup or a simple salad for a complete meal.

Keywords: Garlic bread, Grilled cheese sandwich, Cheese melt, Comfort food, Quick recipe