Smothered Cheesy Sour Cream Chicken Recipe

Introduction

Smothered Cheesy Sour Cream Chicken is a comforting, creamy dish perfect for a satisfying weeknight meal. Tender chicken breasts are baked under a rich layer of sour cream and cheese, creating a melty, flavorful experience that’s sure to please the whole family.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sour cream
• 3/4 cup grated Parmesan cheese, divided
• 4 slices mozzarella cheese
• 1 tbsp cornstarch
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and black pepper, to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: Arrange the chicken breasts in a single layer in the prepared baking dish.
3. Step 3: In a bowl, mix together sour cream, 1/2 cup Parmesan cheese, cornstarch, oregano, garlic powder, salt, and pepper until smooth.
4. Step 4: Place one slice of mozzarella cheese on top of each chicken breast.
5. Step 5: Evenly spread the sour cream mixture over the chicken breasts, then sprinkle the remaining Parmesan cheese on top.
6. Step 6: Bake for about 60 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the cheese is golden and bubbly.
7. Step 7: Let the dish rest for a few minutes before serving to allow the flavors to meld.

Tips & Variations

• Substitute mozzarella with provolone or Monterey Jack for a different melty cheese flavor.
• Add chopped fresh herbs like parsley or basil on top before serving for a fresh touch.
• Use Greek yogurt instead of sour cream for a lighter, tangier alternative.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to keep the chicken moist and the cheese melty.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen, thaw them fully before baking.

What can I serve with smothered cheesy sour cream chicken?

This dish pairs wonderfully with steamed vegetables, rice, or a simple green salad for a well-rounded meal.

Smothered Cheesy Sour Cream Chicken Recipe

Print Recipe

★★★★★

4.6 from 110 reviews

Smothered Cheesy Sour Cream Chicken is a rich and creamy baked dish featuring tender boneless, skinless chicken breasts topped with a luscious blend of sour cream, Parmesan, and mozzarella cheeses. Infused with garlic and oregano, this comforting meal offers a golden, bubbly cheese crust and a smooth, flavorful sauce. Perfect for a satisfying family dinner, it combines easy preparation with indulgent flavors.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Sauce & Toppings

• 1 cup sour cream
• 3/4 cup grated Parmesan cheese, divided
• 4 slices mozzarella cheese
• 1 tbsp cornstarch
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt and black pepper, to taste

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
2. Arrange Chicken: Place the chicken breasts in the prepared baking dish, arranging them in a single layer to promote even cooking throughout.
3. Mix Sauce: In a mixing bowl, combine the sour cream, 1/2 cup of grated Parmesan cheese, cornstarch, dried oregano, garlic powder, and salt and pepper to taste. Stir thoroughly until the mixture is smooth and well blended.
4. Add Mozzarella Layer: Place one slice of mozzarella cheese on top of each chicken breast to create a melty cheese layer when baked.
5. Apply Sauce and Top: Evenly spread the sour cream mixture over each chicken breast and then sprinkle the remaining 1/4 cup Parmesan cheese evenly on top for extra cheesy flavor.
6. Bake: Bake the chicken in the preheated oven for about 60 minutes, or until the internal temperature of the chicken reaches 165°F (74°C), and the cheese on top is golden and bubbly.
7. Rest and Serve: Allow the dish to rest for a few minutes after baking to let the flavors meld together. Serve warm and enjoy your creamy, cheesy chicken.

Notes

• Ensure the chicken is cooked thoroughly by using a meat thermometer to reach an internal temperature of 165°F (74°C).
• The cornstarch helps thicken the sour cream sauce as it bakes, creating a creamy texture.
• Feel free to add fresh herbs like parsley or chives on top before serving for a fresh garnish.
• This dish pairs well with steamed vegetables, rice, or crusty bread to soak up the sauce.
• Leftovers can be refrigerated for up to 3 days and reheated gently to maintain creaminess.

Keywords: Cheesy chicken, sour cream chicken, baked chicken breasts, creamy chicken recipe, baked cheesy chicken