Vegetarian Cheesy White Bean Buffalo Dip Recipe

Introduction

This Vegetarian Cheesy White Bean Buffalo Dip is a flavorful and creamy appetizer that’s perfect for game days or casual gatherings. Packed with protein-rich beans and melty cheddar cheese, it offers a spicy kick balanced by a cool ranch dressing. Serve it warm with chips or fresh veggies for an irresistible snack.

Ingredients

• 2 (15oz) cans cannellini beans or great northern beans
• 1 cup cottage cheese
• 1/3 cup hot sauce
• 1/4 cup ranch or bleu cheese dressing
• 1 1/2 cups shredded cheddar cheese
• 1/4 teaspoon garlic powder
• Salt & pepper to taste
• 2 tablespoons diced green onion (for garnish)
• Tortilla chips, crackers, celery sticks for dipping

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Drain and rinse the beans, then place them in a food processor. Pulse until the beans are broken down but still slightly chunky.
3. Step 3: Transfer the processed beans to a large bowl. Stir in the cottage cheese, hot sauce, ranch or bleu cheese dressing, 1 cup of shredded cheddar cheese, garlic powder, salt, and pepper until well combined.
4. Step 4: Spoon the mixture into an 8-inch baking dish and evenly top with the remaining 1/2 cup of shredded cheddar cheese.
5. Step 5: Bake for 25-30 minutes until the dip is hot and bubbly. Then switch the oven to broil and broil for 5 minutes to fully melt and lightly brown the cheese on top.
6. Step 6: Remove from the oven and garnish with diced green onions. Serve warm with tortilla chips, crackers, or celery sticks.

Tips & Variations

• For extra creaminess, try blending a little cream cheese into the bean mixture.
• Adjust the heat level by using more or less hot sauce depending on your spice preference.
• Swap ranch dressing for a vegan alternative to make this dip dairy-free.
• Add chopped fresh herbs like cilantro or parsley for a fresh twist.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. If reheating in the oven, cover with foil to prevent the top from burning.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the bean mixture a day in advance and store it in the refrigerator. When ready, transfer to the baking dish, add the cheese topping, and bake as directed.

What can I use instead of cannellini beans?

Great northern beans are an excellent substitute as they have a similar texture and mild flavor, making them perfect for this dip.

Vegetarian Cheesy White Bean Buffalo Dip Recipe

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★★★★★

4.6 from 116 reviews

This Vegetarian Cheesy White Bean Buffalo Dip is a creamy, spicy appetizer perfect for game days or parties. It combines tender cannellini beans with tangy hot sauce, creamy cottage cheese, and sharp cheddar cheese, baked to bubbly perfection and topped with fresh green onions. Serve with chips, crackers, or celery sticks for a flavorful and satisfying snack that’s easy to prepare and sure to please vegetarians and buffalo wing lovers alike.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Total Time: 45 minutes
• Yield: 6–8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 2 (15oz) cans cannellini beans or great northern beans, drained and rinsed
• 1 cup cottage cheese
• 1/3 cup hot sauce
• 1/4 cup ranch or bleu cheese dressing
• 1 1/2 cups shredded cheddar cheese, divided
• 1/4 teaspoon garlic powder
• Salt & pepper to taste

For Garnish & Serving

• 2 tablespoons diced green onion (for garnish)
• Tortilla chips, crackers, celery sticks for dipping

Instructions

1. Preheat the oven: Set your oven to 350 degrees Fahrenheit to prepare for baking the dip.
2. Prepare the beans: Drain and rinse the canned cannellini or great northern beans thoroughly. Place them in a food processor and pulse until the beans are broken down but still slightly chunky, providing texture to the dip.
3. Mix the ingredients: Transfer the processed beans into a large mixing bowl. Add the cottage cheese, hot sauce, ranch or bleu cheese dressing, 1 cup of shredded cheddar cheese, garlic powder, salt, and pepper. Stir well until all components are evenly combined.
4. Assemble in baking dish: Pour the mixture into an 8-inch baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top to create a cheesy crust.
5. Bake the dip: Place the dish in the preheated oven and bake for 25 to 30 minutes, allowing the dip to heat through and the flavors to meld.
6. Broil for topping: Switch the oven to the broil setting and broil the dip for 5 minutes to melt and slightly brown the cheese topping, creating a delicious golden crust.
7. Garnish and serve: Remove the dip from the oven, garnish with diced green onions, and serve hot with tortilla chips, crackers, or celery sticks for dipping.

Notes

• You can adjust the hot sauce quantity to control the spice level according to your preference.
• For a sharper flavor, substitute some of the cheddar cheese with pepper jack.
• Use low-fat or fat-free cottage cheese and cheese to make the dip lighter.
• Leftover dip can be refrigerated for up to 3 days and reheated in the oven or microwave.
• Ensure to rinse the canned beans well to reduce sodium content.

Keywords: Vegetarian Buffalo Dip, White Bean Dip, Cheesy Buffalo Dip, Party Appetizer, Buffalo Sauce Dip