French Toast Puppy Chow Recipe

Introduction

French Toast Puppy Chow is a delightful, sweet snack mix that combines crunchy cereal with creamy peanut butter and a hint of maple. This easy-to-make treat is perfect for sharing or enjoying as a cozy, comforting bite any time of day.

A large white bowl filled with many small, square cereal pieces covered in a light dusting of white powdered sugar, giving a soft and snowy look. Behind the bowl, there is a small jar with a black lid labeled cinnamon, with light brown powder inside, and a glass bottle filled with dark amber maple syrup, sealed with a red cap and a label featuring a red maple leaf. The bowl and items are placed on a wooden table with a green cloth napkin underneath, with a simple white marbled surface background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 cups Chex cereal (corn or rice)
  • ½ cup creamy peanut butter
  • 1 cup white chocolate chips
  • ½ cup maple syrup
  • 2 teaspoons cinnamon (divided)
  • 1 teaspoon maple extract (optional)
  • 2 cups powdered sugar

Instructions

  1. Step 1: In a large microwave-safe bowl, combine peanut butter, white chocolate chips, maple syrup, and 1 teaspoon of cinnamon. Microwave in 20-second intervals, stirring well between each, until the mixture is smooth and fully combined. Stir in maple extract if using.
  2. Step 2: Add the Chex cereal to the bowl and gently toss to coat every piece evenly with the peanut butter mixture.
  3. Step 3: In a gallon-sized plastic bag, combine the powdered sugar and remaining teaspoon of cinnamon. Add the coated cereal to the bag, seal it tightly, and shake well until all the cereal pieces are fully coated with the powdered sugar mixture.
  4. Step 4: Spread the coated cereal out on a baking sheet or wax paper to let it set and cool slightly.
  5. Step 5: Store the finished French Toast Puppy Chow in an airtight container to keep it fresh.

Tips & Variations

  • Use rice or corn Chex cereal depending on your texture preference; either works well.
  • For extra maple flavor, add a little more maple extract or a drizzle of real maple syrup after coating.
  • Try swapping white chocolate chips with milk or dark chocolate chips if you prefer a different chocolate taste.
  • Add chopped nuts or dried fruit for a fun crunch and chew.

Storage

Store French Toast Puppy Chow in an airtight container at room temperature for up to one week. If it loses its crunch, freshen it up by spreading it on a baking sheet and warming it in a low oven (250°F) for a few minutes. Let cool completely before serving.

How to Serve

A white bowl filled to the top with small square cereal pieces coated in a light white powder, arranged loosely so you can see some gaps between the pieces. Behind the bowl, slightly to the right, there is a clear glass bottle of dark maple syrup with a red cap, and to the left of the bottle, a small jar with a black lid labeled as cinnamon. A green cloth is placed under the left side of the bowl, and the whole setup sits on a brown wooden table with a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter in this recipe?

Yes, but natural peanut butter may be thinner and can affect the coating texture. Stir it well before using, and you might need to slightly adjust the microwave time to get a smooth mixture.

Is maple extract necessary?

No, maple extract is optional but it enhances the maple flavor. If you don’t have it, the maple syrup alone will still give a lovely taste.

Print

French Toast Puppy Chow Recipe

French Toast Puppy Chow is a delightful sweet snack mix featuring crunchy Chex cereal coated in a warm blend of peanut butter, white chocolate, maple syrup, and cinnamon, then dusted with powdered sugar for a perfect balance of flavors reminiscent of classic French toast.

  • Author: Caleb
  • Prep Time: 10 minutes
  • Cook Time: 2 minutes
  • Total Time: 12 minutes
  • Yield: About 10 servings 1x
  • Category: Snack
  • Method: Microwaving
  • Cuisine: American

Ingredients

Scale

Cereal

  • 8 cups Chex cereal (corn or rice)

Coating

  • ½ cup creamy peanut butter
  • 1 cup white chocolate chips
  • ½ cup maple syrup
  • 2 teaspoons cinnamon (divided)
  • 1 teaspoon maple extract (optional)

Finishing

  • 2 cups powdered sugar

Instructions

  1. Prepare the Coating: In a large microwave-safe bowl, combine the peanut butter, white chocolate chips, maple syrup, and 1 teaspoon of cinnamon. Microwave the mixture in 20-second intervals, stirring after each until smooth and well combined. If using, stir in the maple extract to enhance the flavor.
  2. Coat the Cereal: Add the Chex cereal to the melted mixture and gently toss to ensure every piece is evenly coated with the warm, sweet blend.
  3. Add Powdered Sugar and Cinnamon: Place the remaining teaspoon of cinnamon and the powdered sugar in a large gallon-size plastic bag. Transfer the coated cereal into the bag, seal it tightly, and shake vigorously until all the cereal pieces are thoroughly coated with the cinnamon-sugar mixture.
  4. Set the Puppy Chow: Spread the coated cereal out in a single layer over a baking sheet or wax paper so it can cool and set. This prevents clumping and ensures crispness.
  5. Store Properly: Once cooled, transfer the French Toast Puppy Chow to an airtight container to keep it fresh and crunchy for snacking later.

Notes

  • You can choose either corn or rice Chex cereal depending on your preference—both work well with this recipe.
  • Microwave heating times may vary; keep a close eye and stir frequently to avoid burning the white chocolate and peanut butter mixture.
  • Adding maple extract is optional but enhances the authentic French toast flavor.
  • Store the puppy chow in an airtight container at room temperature for up to a week for optimal freshness.
  • Perfect for parties, holiday treats, or an easy sweet snack.

Keywords: French Toast Puppy Chow, Chex Mix, Snack Mix, Peanut Butter Snack, White Chocolate Puppy Chow, Sweet Snack

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