Creamy Cottage Cheese Banana Pudding Recipe

Introduction

This Cottage Cheese Banana Pudding is a creamy, healthy twist on a classic dessert. Combining smooth cottage cheese with ripe banana and a hint of cinnamon, it’s a quick and satisfying treat perfect for any time of day.

Ingredients

• 2 cups cottage cheese
• 1 ripe banana
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• Sprinkle of cinnamon
• Vanilla cookies (for topping)
• Whipped topping (optional)
• Banana slices (optional)

Instructions

1. Step 1: Add cottage cheese, banana, maple syrup, vanilla extract, and a sprinkle of cinnamon into a blender.
2. Step 2: Blend the mixture until smooth and creamy with no lumps remaining.
3. Step 3: Pour the pudding into serving bowls or jars.
4. Step 4: Top with vanilla cookies, whipped topping, or extra banana slices as desired.
5. Step 5: Enjoy immediately or chill in the fridge for a thicker texture.

Tips & Variations

• For extra creaminess, use full-fat cottage cheese or substitute with ricotta cheese.
• Swap maple syrup with honey or agave nectar for different natural sweeteners.
• Add a handful of chopped nuts or granola for crunch.
• Try mixing in a spoonful of peanut butter for a richer flavor.

Storage

Store the pudding in an airtight container in the refrigerator for up to 2 days. Stir before serving, and note that the texture may thicken when chilled. Leftovers can be enjoyed cold or brought to room temperature for a softer consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen banana for this recipe?

Yes, frozen banana works well and can give the pudding a thicker, colder texture similar to a smoothie bowl.

Is this recipe suitable for kids?

Absolutely! It’s a nutritious and tasty option that kids often enjoy, especially with the added sweetness and familiar flavors.

Creamy Cottage Cheese Banana Pudding Recipe

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★★★★★

4.8 from 63 reviews

This Cottage Cheese Banana Pudding is a creamy, healthy twist on classic banana pudding. It combines protein-packed cottage cheese with ripe banana, maple syrup, and a hint of vanilla and cinnamon, then is blended to a smooth, luscious texture. Topped with vanilla cookies, whipped topping, and extra banana slices, this easy no-cook dessert is both nutritious and delicious, perfect for a quick snack or light dessert.

• Author: Caleb
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: Blending
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cottage cheese
• 1 ripe banana
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• Sprinkle of cinnamon

Toppings

• Vanilla cookies
• Whipped topping
• Banana slices

Instructions

1. Blend ingredients: Add the cottage cheese, ripe banana, maple syrup, vanilla extract, and a sprinkle of cinnamon to a blender.
2. Blend until smooth: Blend the mixture until it becomes smooth and creamy with no lumps, ensuring a perfect pudding texture.
3. Pour into serving dishes: Pour the blended pudding into individual serving bowls or jars for easy portioning.
4. Add toppings: Top each serving with vanilla cookies, whipped topping, and additional banana slices according to your preference.
5. Chill or serve: Serve immediately for a softer pudding or chill in the refrigerator for a thicker, creamier texture before enjoying.

Notes

• You can substitute maple syrup with honey or agave syrup for a different sweetness profile.
• For a vegan option, replace cottage cheese with a plant-based alternative like almond or cashew yogurt.
• Make sure the banana is ripe for natural sweetness and optimal flavor.
• Chilling the pudding helps thicken it and enhances the flavors.
• Use gluten-free vanilla cookies if you require a gluten-free dessert.

Keywords: cottage cheese banana pudding, healthy banana pudding, no-cook dessert, protein-rich dessert, easy banana pudding recipe