Sweet Potato Wedges with Maple Cinnamon Pecans Recipe

Introduction

Sweet Potato Wedges with Maple Cinnamon Pecans are a delightful twist on a classic side dish. The natural sweetness of the potatoes combines perfectly with a buttery, maple-spiced pecan topping that adds a satisfying crunch. This recipe is simple yet impressive, perfect for any meal.

Ingredients

• 3 sweet potatoes
• 3 tbsp butter, melted
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp fine sea salt
• 1/2 cup chopped pecans

Instructions

1. Step 1: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. Step 2: Wash, peel, and chop the sweet potatoes into spears or wedges.
3. Step 3: Arrange the sweet potato wedges on a cookie sheet sprayed with non-stick spray.
4. Step 4: In a mixing bowl, combine the melted butter, maple syrup, cinnamon, sea salt, and chopped pecans to prepare the topping.
5. Step 5: Drizzle the maple cinnamon pecan mixture evenly over the sweet potatoes and gently toss with a spatula to coat each wedge.
6. Step 6: Bake in the preheated oven for 25 minutes, or until the potatoes are tender and slightly caramelized.
7. Step 7: Remove from the oven and let cool for 10 minutes before serving to allow the flavors to settle.

Tips & Variations

• For extra crispiness, spread the wedges out in a single layer without overlapping.
• Try adding a pinch of cayenne pepper for a subtle spicy kick.
• Swap pecans for walnuts or almonds if preferred, or leave nuts out for a nut-free version.
• Use pure maple syrup for the best flavor, but honey can be substituted in a pinch.

Storage

Store leftover sweet potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350 degrees Fahrenheit for about 10 minutes to maintain crispiness. Avoid microwaving, as it may make the wedges soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sweet potatoes ahead of time?

Yes, you can peel and chop the sweet potatoes the day before and store them in water in the refrigerator to prevent browning. Assemble and bake just before serving.

What can I serve with these sweet potato wedges?

These wedges pair well with roasted meats, grilled chicken, or a fresh green salad. They also make a tasty snack or appetizer on their own.

Sweet Potato Wedges with Maple Cinnamon Pecans Recipe

Print Recipe

★★★★★

4.6 from 74 reviews

These Sweet Potato Wedges with Maple Cinnamon Pecans offer a delightful combination of naturally sweet roasted sweet potatoes and a rich, spiced pecan topping. Baked to perfection, this dish is perfect as a comforting side or a cozy snack, featuring warm cinnamon, buttery maple syrup, and crunchy pecans.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 3 sweet potatoes

Topping

• 3 tbsp butter, melted
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp fine sea salt
• 1/2 cup chopped pecans

Instructions

1. Preheat Oven: Preheat your oven to 400 degrees Fahrenheit to prepare for baking the sweet potatoes.
2. Prepare Sweet Potatoes: Wash, peel, and chop the sweet potatoes into spears or wedges, ensuring they are evenly sized for uniform cooking.
3. Arrange Potatoes: Place the chopped sweet potatoes on a cookie sheet coated with non-stick spray to prevent sticking during baking.
4. Make Topping: In a mixing bowl, combine the melted butter, maple syrup, cinnamon, sea salt, and chopped pecans, mixing thoroughly to create a flavorful sauce.
5. Coat Sweet Potatoes: Drizzle the maple cinnamon pecan sauce over the sweet potato wedges and toss carefully with a spatula so each wedge is evenly coated with the topping mixture.
6. Bake: Place the coated sweet potatoes in the preheated oven and bake for 25 minutes, allowing them to roast until tender and caramelized.
7. Cool and Serve: Remove the baked sweet potato wedges from the oven and let them cool for 10 minutes before serving to allow the flavors to settle and the pecans to crisp up.

Notes

• Use non-stick spray or parchment paper on the baking sheet to prevent sticking.
• Adjust cinnamon quantity for a milder or stronger spice flavor.
• For extra crunch, toast the pecans separately before mixing them in.
• Sweet potatoes can be roasted with skin left on for added texture and nutrients if desired.
• Serve warm as a side dish or snack.

Keywords: sweet potato wedges, maple cinnamon pecans, baked sweet potatoes, maple syrup, cinnamon pecan topping, side dish, fall recipe