Chocolate Brownie Date Balls Recipe

Introduction

If you’re craving a healthy, no-bake treat, these Chocolate Brownie Date Balls are the perfect solution. Packed with walnuts, dates, and rich cocoa, they offer a satisfying chocolaty flavor without any added sugar. They’re quick to make and great for a guilt-free snack or dessert.

Ingredients

• 3/4 cup walnuts (2.6 oz total)
• 10 pitted Medjool dates
• ¼ cup canned or homemade pumpkin purée
• Pinch sea salt
• 1/4 cup unsweetened cocoa powder (Dutch process recommended)
• ½ teaspoon vanilla extract

Instructions

1. Step 1: Place 1/3 cup of the walnuts in a food processor fitted with a metal blade.
2. Step 2: Process the walnuts until they resemble coarse sand. Transfer this to a small bowl and set aside.
3. Step 3: Add the remaining walnuts to the food processor and process until finely ground.
4. Step 4: Add the dates, pumpkin purée, cocoa powder, salt, and vanilla extract to the processor. Continue processing until the mixture is combined and smooth.
5. Step 5: Using a spoon or your hands, scoop and roll the mixture into 8 equal golf-ball-sized balls.
6. Step 6: Roll each ball in the reserved walnuts coating. Serve immediately or store in the fridge or freezer.

Tips & Variations

• For a nuttier texture, try rolling the balls in shredded coconut or cocoa powder instead of walnuts.
• Swap pumpkin purée with mashed banana for a different fruity twist.
• If your dates are not soft, soak them in warm water for 10 minutes to help blend smooth.

Storage

Store the date balls in an airtight container in the refrigerator for up to one week or freeze them for up to three months. Let frozen balls thaw for a few minutes at room temperature before serving. These treats hold their shape well and can be enjoyed chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of walnuts?

Yes, pecans or almonds work well as substitutes. They will slightly change the flavor and texture but still make delicious date balls.

Are these date balls suitable for a vegan diet?

Yes, all the ingredients are plant-based, making this recipe vegan-friendly and naturally sweetened with dates.

Chocolate Brownie Date Balls Recipe

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★★★★★

4.9 from 77 reviews

These Chocolate Brownie Date Balls are a delicious and nutritious snack made with walnuts, Medjool dates, pumpkin purée, and cocoa powder. They combine natural sweetness with rich chocolate flavor, offering a wholesome treat that’s easy to prepare without baking. Perfect for a quick energy boost or a healthy dessert alternative.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 8 balls 1x
• Category: Snack
• Method: Blending
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Dry Ingredients

• 3/4 cup walnuts (2.6 oz total)
• 1/4 cup unsweetened cocoa powder (Dutch process recommended)
• Pinch sea salt

Wet Ingredients

• 10 pitted Medjool dates
• 1/4 cup canned or homemade pumpkin purée
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare Walnuts: Place 1/3 cup of the walnuts in a food processor fitted with a metal blade and process until they resemble coarse sand. Transfer these finely chopped walnuts to a small bowl and set aside. This will be used later to roll the balls for extra crunch.
2. Grind Remaining Walnuts: Add the remaining walnuts (the other 5/12 cup) to the food processor and process until they are finely ground, forming the base texture of the brownie balls.
3. Add Remaining Ingredients: Add the pitted Medjool dates, pumpkin purée, unsweetened cocoa powder, sea salt, and vanilla extract to the food processor with the ground walnuts. Process all ingredients together until the mixture is smooth and well combined, creating a sticky dough-like consistency.
4. Form the Balls: Using a spoon or your hands, scoop the mixture and roll into 8 equal-sized balls about the size of golf balls. Ensure they are compact and hold their shape.
5. Coat with Walnuts: Roll each ball in the reserved coarse walnut pieces to coat them, adding texture and flavor.
6. Serve or Store: Serve the brownie date balls immediately for a fresh treat, or store them in an airtight container in the fridge for up to a week or in the freezer for longer storage.

Notes

• You can substitute walnuts with pecans or almonds if preferred.
• If dates are too dry, soak them in warm water for 10 minutes before processing for better texture.
• Using homemade pumpkin purée allows better control over texture and sweetness.
• These balls are best enjoyed chilled but can be brought to room temperature before serving.
• Freezing helps the balls firm up and enhances flavor melding.

Keywords: chocolate brownie balls, date balls, healthy snack, no-bake dessert, vegan snack, walnut date balls, pumpkin puree snack