Baked Garlic Parmesan Potato Wedges Recipe
Introduction
Baked Garlic Parmesan Potato Wedges are a delicious and easy side dish perfect for any meal. Crispy on the outside and tender inside, these seasoned wedges are bursting with savory garlic and cheesy parmesan flavors.
Ingredients
- 3-4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Step 1: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
- Step 2: Slice the potatoes into wedges and place them in a large bowl. Toss with olive oil to coat evenly.
- Step 3: In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges, then add the parmesan cheese. Toss well to ensure all wedges are coated evenly.
- Step 4: Arrange the seasoned wedges in a single layer on the baking sheet with the skin-side down.
- Step 5: Bake for 25–35 minutes until the wedges are golden brown and fork-tender. Optionally, garnish with fresh parsley before serving.
Tips & Variations
- For extra crispiness, soak potato wedges in cold water for 30 minutes before baking, then pat dry.
- Substitute parmesan with Pecorino Romano for a sharper flavor.
- Add a pinch of smoked paprika for a subtle smoky twist.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes to restore crispness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes?
Yes, Yukon gold or red potatoes can be used, but russet potatoes give the best texture for wedges.
How can I make these wedges vegan?
Simply omit the parmesan cheese or use a vegan cheese alternative for a dairy-free version.
PrintBaked Garlic Parmesan Potato Wedges Recipe
Crispy and flavorful Baked Garlic Parmesan Potato Wedges are an easy-to-make side dish featuring russet potatoes seasoned with garlic, Italian herbs, and parmesan cheese, baked to golden perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Potatoes
- 3–4 large russet potatoes
Seasoning
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet to prevent sticking.
- Prepare Potatoes: Slice the potatoes into wedges and place them in a large bowl. Toss the wedges with olive oil to ensure they are evenly coated.
- Season Wedges: In a small bowl, mix together salt, garlic powder, and Italian seasoning. Sprinkle this seasoning mixture over the potato wedges along with the shredded parmesan cheese. Toss thoroughly to evenly coat all the wedges with seasoning and cheese.
- Arrange for Baking: Lay the seasoned potato wedges in a single layer on the prepared baking sheet with the skin side down, ensuring they have space to cook evenly.
- Bake: Bake the wedges in the preheated oven for 25–35 minutes until they become golden brown and are fork-tender.
- Garnish and Serve: Optionally, garnish the baked potato wedges with fresh parsley before serving for added color and flavor.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before seasoning to remove excess starch.
- Use freshly grated parmesan cheese for best flavor.
- Adjust salt and seasoning to taste if you prefer less or more intense flavor.
- Serve hot as a side dish with your favorite dipping sauce.
Keywords: potato wedges, garlic parmesan potatoes, baked potato wedges, side dish, easy potato recipe
