3-Ingredient Dark Chocolate Quinoa Crisps Recipe
Introduction
These 3-Ingredient Dark Chocolate Quinoa Crisps are a quick and delightful treat combining crunchy puffed quinoa with rich, glossy dark chocolate. Perfect for a no-bake snack, they offer a satisfying crunch and deep chocolate flavor with minimal effort.
Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Step 1: Melt the dark chocolate using a double boiler or microwave in 30-second bursts, stirring well between each until smooth and glossy.
- Step 2: If using, stir in the coconut oil to give the chocolate a silkier texture and help it coat the quinoa evenly.
- Step 3: Fold in the puffed quinoa, stirring thoroughly so each grain is coated with chocolate.
- Step 4: Using a spoon or cookie scoop, drop mounds of the mixture onto a parchment-lined tray. Shape as desired, either into tight domes or rustic mounds.
- Step 5: Chill the tray in the fridge for about 30 minutes, or until the crisps are firm to the touch.
- Step 6: Once set, transfer the crisps to an airtight container for storage.
Tips & Variations
- Use coconut oil to create a smoother, shinier chocolate coating that also helps the crisps set evenly.
- Try adding a pinch of sea salt to contrast the sweetness and enhance the chocolate flavor.
- Swap dark chocolate for milk or white chocolate for a different taste experience.
Storage
Store the crisps in an airtight container in the fridge to maintain a firm, snappy texture for up to two weeks. For a softer bite, keep them at room temperature, but consume within a few days. If refrigerated, allow the crisps to sit at room temperature for a few minutes before eating for optimal flavor and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other grains instead of puffed quinoa?
Yes, puffed rice or puffed amaranth can be used as substitutes, but the texture and flavor may vary slightly.
Do I need to temper the chocolate for this recipe?
Tempering is not necessary since the crisps are chilled to set. Simply melting the chocolate until smooth is sufficient for this no-bake recipe.
Print3-Ingredient Dark Chocolate Quinoa Crisps Recipe
These 3-Ingredient Dark Chocolate Quinoa Crisps are a simple, no-bake treat combining the crunch of puffed quinoa with rich dark chocolate for a deliciously healthy snack. With an optional touch of coconut oil for extra smoothness, these crisps are quick to prepare and perfect for satisfying your chocolate cravings without any complicated steps or baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 crisps 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Melt the Chocolate: Begin by melting your dark chocolate using a double boiler or microwave. If microwaving, heat in 30-second intervals, stirring thoroughly each time until the chocolate is smooth and glossy.
- Add Coconut Oil: If using, stir in the tablespoon of coconut oil now. This makes the chocolate silkier and helps it coat the quinoa more evenly.
- Combine with Quinoa: Fold the puffed quinoa into the melted chocolate mixture. Stir well to ensure every grain is evenly coated with chocolate, creating a crunchy, glossy blend.
- Shape the Crisps: Using a spoon or cookie scoop, drop small mounds of the chocolate-quinoa mix onto a parchment-lined tray. Shape them into tight domes or leave them slightly rustic for a homemade look.
- Chill to Set: Place the tray in the refrigerator and allow the crisps to set for about 30 minutes or until firm to the touch.
- Store and Serve: Once firm, transfer the crisps to an airtight container. Store them in the refrigerator to keep them crisp or at room temperature if you prefer a softer texture.
Notes
- Using coconut oil is optional but recommended for a smoother, silkier chocolate texture.
- Make sure to evenly coat all the quinoa to ensure each crisp has a consistent crunch and flavor.
- Store crisps in an airtight container to maintain freshness and texture.
- If storing at room temperature, the crisps may soften but will still be delicious.
- Feel free to use any dark chocolate you prefer, but higher quality chocolate will enhance the flavor.
Keywords: dark chocolate quinoa crisps, easy chocolate snack, no-bake chocolate, puffed quinoa recipes, healthy chocolate treat
