Irresistible Spanish Churro Pancakes Recipe

Introduction

These Irresistible Spanish Churro Pancakes combine the fluffy texture of classic pancakes with the sweet, cinnamon sugar topping inspired by churros. They’re a delightful twist perfect for a special breakfast or brunch treat.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon sugar (for topping)

Instructions

1. Step 1: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. Step 2: In another bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
3. Step 3: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.
4. Step 4: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
5. Step 5: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6. Step 6: Flip the pancakes carefully and cook for another 1-2 minutes until golden brown and cooked through.
7. Step 7: Remove the pancakes from the skillet and immediately sprinkle generously with cinnamon sugar while still warm.
8. Step 8: Repeat with the remaining batter and serve the pancakes warm. Enjoy!

Tips & Variations

• For extra flavor, add a pinch of ground nutmeg or a few drops of orange extract to the batter.
• Use a non-dairy milk substitute like almond or oat milk to make this recipe dairy-free.
• Serve with a drizzle of chocolate sauce or dulce de leche for a richer dessert-style pancake.
• To keep pancakes warm while cooking the rest, place them on a baking sheet in a low oven (about 200°F or 95°C).

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a toaster or microwave until warm. For longer storage, freeze pancakes in a single layer with parchment in between and thaw before reheating, maintaining the cinnamon sugar topping just before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the cinnamon sugar topping from scratch?

Yes, simply mix 1/2 cup granulated sugar with 1 tablespoon ground cinnamon to create a fresh cinnamon sugar blend perfect for sprinkling on the pancakes.

What if I don’t have baking powder?

If you don’t have baking powder, you can use 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar as a substitute to help your pancakes rise.

Irresistible Spanish Churro Pancakes Recipe

Print Recipe

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These Irresistible Spanish Churro Pancakes combine the fluffy texture of classic pancakes with the sweet, cinnamon sugar topping inspired by traditional Spanish churros. Perfect for breakfast or brunch, they offer a delightful twist on a favorite dish that will satisfy your sweet tooth while delivering a comforting and delicious meal.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: Spanish-inspired

Ingredients

Scale 1x2x3x

Pancake Batter

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Topping

• 1/2 cup cinnamon sugar (for topping)

Instructions

1. Prepare the dry ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until evenly combined to ensure consistent rise and sweetness throughout the batter.
2. Mix wet ingredients: In another bowl, combine the milk, large egg, melted butter, and vanilla extract. Whisk well to create a smooth mixture, which will help produce light and tender pancakes.
3. Combine wet and dry mixes: Pour the wet ingredients into the dry ingredients bowl and gently stir until just combined. Avoid overmixing to keep the pancakes fluffy and tender, with some small lumps remaining in the batter.
4. Preheat the skillet: Heat a non-stick skillet over medium heat and lightly grease it with butter or oil to prevent sticking and achieve a golden surface on the pancakes.
5. Cook the pancakes: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, signaling that the pancake is ready to be flipped, then carefully flip and cook until the other side is golden brown, approximately 1-2 minutes per side.
6. Apply cinnamon sugar topping: Remove the cooked pancake from the skillet and immediately sprinkle generously with the cinnamon sugar mixture so it adheres while the pancake is warm.
7. Repeat and serve: Repeat the cooking and topping process with the remaining batter. Serve the churro pancakes warm for the best taste and texture, enjoying the sweet cinnamon sugar coating reminiscent of classic Spanish churros.

Notes

• Do not overmix the batter; a few lumps are okay to maintain fluffy pancakes.
• If you prefer a crispier texture, cook the pancakes slightly longer on each side.
• For a dairy-free version, substitute milk and butter with plant-based alternatives.
• Serve with maple syrup or caramel sauce for added sweetness.
• Make sure the skillet is properly heated to avoid pancakes sticking or cooking unevenly.

Keywords: Churro Pancakes, Spanish Pancakes, Cinnamon Sugar Pancakes, Breakfast, Brunch, Sweet Pancakes