Garlic Butter Steak Bites with Creamy Parmesan Pasta Recipe
Introduction
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a deliciously rich and comforting dish that combines tender, seared steak pieces with a luscious, cheesy pasta. Perfect for a satisfying weeknight dinner or an impressive meal for guests.
Ingredients
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
- 8 ounces fettuccine or spaghetti
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Step 1: Cook the fettuccine or spaghetti according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain and set the pasta aside.
- Step 2: Heat the olive oil in a large skillet over medium-high heat. Season the steak pieces with salt and pepper.
- Step 3: Add the steak bites to the skillet in a single layer, cooking in batches if needed to avoid overcrowding. Sear each side for 2-3 minutes until browned and cooked to your liking. Remove from the skillet and set aside.
- Step 4: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Step 5: Pour in the heavy cream and stir to combine. Bring to a gentle simmer, then reduce the heat to low.
- Step 6: Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt, pepper, and red pepper flakes if using.
- Step 7: Add the cooked pasta to the skillet, tossing to coat evenly with the sauce. If the sauce is too thick, gradually add some reserved pasta water to reach the desired consistency.
- Step 8: Return the steak bites to the skillet and gently toss everything to combine.
- Step 9: Garnish with chopped fresh parsley before serving.
Tips & Variations
- Use ribeye or filet mignon for extra tenderness and flavor.
- Add a splash of white wine to the sauce for a subtle depth.
- For a lighter version, substitute half-and-half for heavy cream.
- Include sautéed mushrooms or spinach in the sauce for added texture and nutrients.
- If you prefer spicy, increase the red pepper flakes or add a dash of hot sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or water to loosen the sauce if it thickens during storage.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of steak for this recipe?
Yes, you can use ribeye, strip steak, or filet mignon. Just be mindful of cooking times, as different cuts may vary in tenderness and thickness.
How can I prevent the steak bites from overcooking?
Cook the steak bites in batches to avoid overcrowding the pan, which can lower the temperature and cause steaming instead of searing. Also, monitor the cooking time closely to keep them tender and juicy.
PrintGarlic Butter Steak Bites with Creamy Parmesan Pasta Recipe
Garlic Butter Steak Bites with Creamy Parmesan Pasta is a rich and flavorful dish featuring tender sirloin steak pieces seared to perfection and served with a luscious, creamy Parmesan sauce tossed with fettuccine or spaghetti. This comforting recipe combines garlicky steak bites with a velvety pasta sauce, garnished with fresh parsley for a delicious homemade meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Steak Bites
- 1 pound sirloin steak, cut into bite-sized pieces
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Creamy Parmesan Pasta
- 8 ounces fettuccine or spaghetti
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Prepare the Pasta: Cook the fettuccine or spaghetti according to package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain and set aside.
- Cook the Steak Bites: In a large skillet, heat the olive oil over medium-high heat. Season the steak pieces with salt and pepper. Add the steak bites to the skillet in a single layer, cooking in batches if necessary to avoid overcrowding. Sear the steak bites for about 2-3 minutes per side until browned and cooked to your desired doneness. Remove the steak bites from the skillet and set aside.
- Prepare the Creamy Parmesan Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer, then reduce the heat to low. Stir in the grated Parmesan cheese until melted and the sauce is smooth. Season with salt, pepper, and red pepper flakes if using.
- Combine and Serve: Add the cooked pasta to the skillet with the creamy Parmesan sauce, tossing to coat evenly. If the sauce is too thick, gradually add some of the reserved pasta water until the desired consistency is reached. Return the steak bites to the skillet, gently tossing to combine with the pasta and sauce. Garnish with chopped fresh parsley before serving.
Notes
- For best results, cut the steak into uniform bite-sized pieces for even cooking.
- Use freshly grated Parmesan cheese for a smoother and more flavorful sauce.
- If you prefer less spice, omit the red pepper flakes.
- Reserve pasta water is essential for adjusting the sauce consistency perfectly.
- Cook steak bites in batches to avoid steaming and ensure a nice sear.
Keywords: Garlic Butter Steak Bites, Creamy Parmesan Pasta, Steak and Pasta, Easy Dinner Recipe, One Pan Pasta and Steak
