One Pot Veggie Pasta Recipe

Introduction

This One Pot Veggie Pasta is a quick, simple meal perfect for busy weeknights. Combining fresh vegetables with tender pasta cooked all in one pot makes cleanup a breeze. It’s both hearty and light, ideal for a satisfying vegetarian dinner.

Ingredients

• 12 oz penne pasta
• 4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1/2 cup grated Parmesan (optional)
• 1 tsp Italian seasoning

Instructions

1. Step 1: In a large pot, combine the penne pasta, vegetable broth, cherry tomatoes, zucchini, and bell pepper.
2. Step 2: Sprinkle the Italian seasoning over the mixture and bring it to a boil over medium-high heat.
3. Step 3: Once boiling, reduce the heat and simmer gently, stirring occasionally, until the pasta is cooked and most of the liquid has been absorbed, about 10–12 minutes.
4. Step 4: Remove from heat and stir in grated Parmesan if using. Serve warm.

Tips & Variations

• Substitute Parmesan with a vegan cheese alternative to keep it plant-based.
• Add spinach or kale in the last few minutes of cooking for extra greens.
• Use gluten-free pasta if you need a gluten-free option.
• For more flavor, sprinkle some red pepper flakes or drizzle olive oil before serving.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove with a splash of water or broth to loosen the pasta.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of pasta for this recipe?

Yes, any short pasta like fusilli, rigatoni, or farfalle works well. Just adjust the cooking time as needed.

Is it necessary to add the Parmesan?

No, the Parmesan is optional and can be omitted for a vegan or dairy-free version without affecting the core flavors.

One Pot Veggie Pasta Recipe

Print Recipe

★★★★★

4.8 from 103 reviews

A simple and delicious one-pot veggie pasta that combines penne, fresh vegetables, and flavorful Italian seasoning into a comforting meal. This easy recipe requires minimal cleanup and can be customized with or without Parmesan cheese, making it perfect for a quick weeknight dinner.

• Author: Caleb
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 12 oz penne pasta
• 4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 bell pepper, diced
• 1 tsp Italian seasoning
• 1/2 cup grated Parmesan cheese (optional)

Instructions

1. Combine ingredients: Add the penne pasta, vegetable broth, halved cherry tomatoes, sliced zucchini, and diced bell pepper to a large pot.
2. Season and boil: Sprinkle the Italian seasoning over the ingredients in the pot. Bring the mixture to a boil over medium-high heat.
3. Simmer until cooked: Reduce the heat to a simmer and cook, uncovered, stirring occasionally, until the pasta is al dente and the liquid has been absorbed, about 12-15 minutes.
4. Add Parmesan and serve: Stir in the grated Parmesan cheese if using, allowing it to melt and combine. Serve the pasta warm.

Notes

• You can omit the Parmesan or use a vegetarian-friendly cheese alternative to keep the dish vegetarian.
• Feel free to swap the vegetables with your favorites or whatever you have on hand, such as spinach, mushrooms, or peas.
• If you prefer a creamier texture, stir in a splash of cream or plant-based milk after cooking.
• Be sure to stir occasionally while simmering to prevent the pasta from sticking to the bottom of the pot.

Keywords: one pot pasta, vegetable pasta, vegetarian pasta, easy pasta dinner, quick pasta recipe