One-Skillet Spicy Garlic Butter Parmesan Steak Pasta Recipe

Introduction

This One-Skillet Spicy Garlic Butter Parmesan Steak Pasta is a flavorful and satisfying meal perfect for busy weeknights. Tender steak slices and a creamy, garlicky sauce come together effortlessly in a single pan for easy cleanup and delicious results.

Ingredients

• 1 lb steak (sirloin or ribeye), sliced thin
• 12 oz spaghetti or linguine
• 4 cups beef broth
• 1/2 cup unsalted butter
• 5 cloves garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: In a large skillet over medium heat, melt 1/4 cup of butter. Season the sliced steak with salt and pepper, then cook it in the skillet for about 3-4 minutes until browned. Remove the steak from the pan and set aside.
2. Step 2: In the same skillet, sauté the minced garlic in the remaining 1/4 cup butter for 1-2 minutes until fragrant but not browned.
3. Step 3: Pour in the beef broth and bring it to a simmer. Add the pasta, stirring occasionally, and cook according to the package instructions until al dente and most of the liquid has been absorbed.
4. Step 4: Reduce the heat to low, return the cooked steak to the skillet, then sprinkle in the red pepper flakes and grated Parmesan cheese. Stir everything together until well combined and creamy.
5. Step 5: Taste and adjust seasoning with salt and pepper if needed. Serve the pasta hot, garnished with chopped fresh parsley for a burst of color and freshness.

Tips & Variations

• Use leftover or thinly sliced roast beef to save time without sacrificing flavor.
• Adjust the amount of red pepper flakes to control the heat level—start with less and add more if desired.
• For a richer sauce, stir in a splash of heavy cream along with the Parmesan cheese.
• Swap parsley for fresh basil or oregano to change up the herbaceous notes.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth or water to restore creaminess. Avoid overheating to prevent the pasta from drying out or the steak from becoming tough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, feel free to substitute spaghetti or linguine with other long pasta shapes like fettuccine or even short pasta such as penne. Just adjust the cooking time accordingly.

What can I use if I don’t have beef broth?

If you don’t have beef broth, you can use chicken broth or vegetable broth as a substitute. For a deeper flavor, add a splash of soy sauce or Worcestershire sauce to mimic the beefy taste.

One-Skillet Spicy Garlic Butter Parmesan Steak Pasta Recipe

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★★★★★

4.6 from 70 reviews

This One-Skillet Spicy Garlic Butter Parmesan Steak Pasta combines tender slices of sirloin or ribeye with a creamy, garlicky Parmesan sauce infused with a spicy kick from red pepper flakes. Cooked all in one pan with spaghetti and beef broth, this easy yet indulgent dish is perfect for a flavorful weeknight dinner.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak and Pasta

• 1 lb steak (sirloin or ribeye), sliced thin
• 12 oz spaghetti or linguine
• 4 cups beef broth

Sauce and Seasoning

• 1/2 cup unsalted butter
• 5 cloves garlic, minced
• 1 tsp red pepper flakes (adjust to taste)
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the steak: In a large skillet over medium heat, melt 1/4 cup of unsalted butter. Season the thinly sliced steak with salt and pepper, then add it to the skillet. Cook for about 3-4 minutes until nicely browned but not overcooked. Remove the steak from the skillet and set aside.
2. Sauté garlic: In the same skillet, add the remaining 1/4 cup of butter. Once melted, add the minced garlic and sauté for 1-2 minutes, stirring frequently until fragrant but not burnt.
3. Cook pasta: Pour the beef broth into the skillet and bring it to a simmer over medium heat. Add the dry spaghetti or linguine to the simmering broth. Cook according to package instructions, stirring occasionally, until the pasta is al dente and has absorbed much of the broth.
4. Combine steak and seasonings: Reduce the heat to low. Return the cooked steak to the skillet with the pasta. Sprinkle in the red pepper flakes and grated Parmesan cheese. Stir everything gently but thoroughly until the cheese melts and coats the pasta and steak evenly.
5. Adjust seasoning and serve: Taste the pasta and adjust the salt and pepper if necessary. Serve the dish hot, garnished with freshly chopped parsley for a bright finishing touch.

Notes

• Use sirloin or ribeye steak for best flavor and tenderness.
• Adjust red pepper flakes according to your preferred spice level.
• Be sure to stir the pasta while cooking to prevent sticking and to allow even absorption of broth.
• Freshly grated Parmesan cheese delivers better melting and flavor than pre-grated varieties.
• Garnish with parsley to add freshness and color to the dish.

Keywords: steak pasta, garlic butter pasta, one skillet pasta, spicy steak pasta, Parmesan pasta recipe