Name: Garlic Miso Chicken Recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: Japanese
Ingredients: 8 boneless skinless chicken thighs; 2 tbsp minced green onions (about 2 green stalks, divided); 2 tbsp white miso paste; 2 tbsp rice vinegar; 2 tbsp mirin; 1 tbsp honey; 1 tbsp soy sauce; 1 tbsp minced garlic; Chopped green onions; Fresh cilantro leaves

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Introduction

Garlic Miso Chicken is a flavorful and juicy dish that brings together the rich umami of miso with fragrant garlic and a touch of sweetness. Perfectly cooked in an air fryer, this recipe is both quick and delicious, making it ideal for weeknight dinners or casual gatherings.

The dish shows four pieces of grilled chicken on a white plate, each piece sliced into thick strips with a glossy, reddish-brown sauce coating the top. The chicken has some parts with a slightly charred, dark brown texture and visible bits of minced garlic and herbs on the sauce. Around the chicken, there are scattered slices of green onions and fresh cilantro leaves adding a touch of green. The edge of the plate rests on a white marbled background, and in the upper right corner, part of a bowl of noodles with some green herbs can be seen. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 boneless skinless chicken thighs
2 tbsp minced green onions (about 2 green stalks)
2 tbsp white miso paste
2 tbsp rice vinegar
2 tbsp mirin
1 tbsp honey
1 tbsp soy sauce
1 tbsp minced garlic
Garnish: green onions and cilantro

Instructions

Step 1: In a medium bowl, combine the mirin, white miso paste, honey, soy sauce, rice vinegar, minced garlic, and the white part of the green onions. Mix well to create the marinade.
Step 2: Add the chicken thighs to the marinade and massage them thoroughly to coat evenly. Let it sit for a few minutes to absorb the flavors.
Step 3: Line the air fryer tray or basket with parchment paper or aluminum foil to prevent sticking and make cleanup easier.
Step 4: Arrange the chicken thighs in a single layer on the tray. Pour all the miso glaze from the bowl onto the tray to keep the chicken juicy while cooking.
Step 5: Air fry at 375°F (190°C) for 20 minutes, flipping the chicken halfway through cooking to ensure even browning.
Step 6: For a nice crust and color, broil the chicken for an additional 2 minutes after air frying.
Step 7: Check that the internal temperature of the chicken reaches 165°F (74°C). Baste the chicken with any leftover pan juices before serving.

Tips & Variations

For extra flavor, marinate the chicken for at least 30 minutes or overnight in the refrigerator.
Substitute chicken thighs with breasts for a leaner option, adjusting cooking time accordingly.
Add a sprinkle of sesame seeds or a squeeze of fresh lime for garnish to enhance the presentation and taste.

Storage

Store leftover garlic miso chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or oven to maintain crispness, avoiding the microwave if possible to keep texture intact.

How to Serve

The image shows several pieces of grilled chicken on a white plate arranged in a loose circle. The chicken pieces have a golden-brown color with some darker charred edges, coated in a shiny glaze with small bits of garlic and green herbs. Scattered slices of light green onion are spread across the chicken, and sprigs of fresh green cilantro are placed on the plate around the chicken. The plate rests on a white marbled surface, and in the background to the upper right, a part of a bowl filled with cooked noodles and green herbs is visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without an air fryer?

Yes, you can bake the chicken in the oven at 375°F (190°C) for 25-30 minutes, flipping halfway through, then broil briefly to finish for a crispy exterior.

Is white miso paste essential for this recipe?

White miso paste provides a mild and slightly sweet umami flavor that balances the garlic and honey well. You can substitute with yellow miso if needed, but avoid stronger types like red miso as they may overpower the dish.