Name: Baileys Cheesecake Balls with White and Dark Chocolate Drizzle Recipe
Prep time: 15 min
Total time: 2 h 30 min
Cuisine: Irish
Ingredients: 2 dozen chocolate-covered butter cookies; 8 ounces mascarpone cheese; ⅓ cup Irish Cream Liqueur; 10 ounces white chocolate, chopped; 2 ounces dark chocolate, chopped

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Introduction

These Baileys Cheesecake Balls are a delightful and indulgent treat, perfect for special occasions or whenever you want a boozy dessert bite. Combining the rich flavors of mascarpone, Irish Cream liqueur, and chocolate, they are surprisingly easy to make and sure to impress your guests.

A white plate is filled with smooth, round cream-white truffles that each have a dark brown chocolate base. Each truffle is decorated with thin, crisscrossed lines of dark chocolate drizzled over their curved tops, adding texture and contrast. One truffle is cut in half and placed on top in the middle, showing a layered inside: a dense, creamy off-white filling dusted lightly with cocoa powder, all sitting on the firm dark chocolate base. The plate rests on a white marbled surface with a soft white cloth nearby. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 dozen chocolate-covered butter cookies
8 ounces mascarpone cheese
⅓ cup Irish Cream Liqueur
2 ounces dark chocolate, chopped
10 ounces white chocolate, chopped

Instructions

Step 1: Crush the chocolate-covered butter cookies and place the crumbs into a mixing bowl. Pour in the Irish Cream Liqueur and mix thoroughly.
Step 2: Add the mascarpone cheese to the cookie mixture. Blend until smooth and well combined.
Step 3: Line a baking tray with parchment paper. Use a small cookie scoop to form cheesecake balls from the mixture. Arrange the balls on the tray and freeze for at least 45 minutes, or longer if time allows.
Step 4: Melt the white chocolate in a double boiler, stirring constantly to prevent burning. Scrape down the sides as needed while melting.
Step 5: Dip each frozen cheesecake ball into the melted white chocolate, ensuring it’s fully coated. Return the coated balls to the parchment-lined tray and refrigerate for one hour.
Step 6: Melt the dark chocolate using the double boiler method, stirring continuously.
Step 7: Drizzle the melted dark chocolate over the white chocolate-coated cheesecake balls. Allow the chocolate to set for at least 30 minutes before serving.

Tips & Variations

If you don’t have a double boiler, melt chocolate gently in a microwave at 20-second intervals, stirring in between to avoid overheating.
Substitute Irish Cream with Baileys or any other cream liqueur of your choice for different flavor profiles.
For a crunchy texture, add finely chopped nuts into the cookie mixture before forming the balls.
Use colored white chocolate melts or edible glitter to give these treats a festive look.

Storage

Store the cheesecake balls in an airtight container in the refrigerator for up to 5 days. For longer storage, keep them in the freezer for up to 2 weeks. To serve, thaw in the fridge for about 30 minutes before enjoying.

How to Serve

A round white plate holds about a dozen dome-shaped truffles with three visible layers. The bottom is a dark brown chocolate base, firm and smooth. Above that is a thick, creamy off-white layer with a soft, slightly crumbly texture, visible in the truffle cut in half at the center. The top dome layer is pale beige with a smooth glossy surface, covered by thin, dark chocolate drizzles creating a striped pattern. The plate sits on a white marbled table with a soft white cloth nearby. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cheesecake balls without alcohol?

Yes, simply omit the Irish Cream Liqueur and replace it with an equal amount of milk or cream to maintain the right consistency.

How do I keep the chocolate coating from melting when handling?

Make sure the cheesecake balls are well frozen before dipping, and handle them with cool hands or use a fork or dipping tool to minimize heat transfer. Also, refrigerate immediately after coating.