Introduction

English Muffin Breakfast Pizza is a quick and satisfying morning treat that combines the comfort of breakfast staples with a fun, pizza twist. Perfect for busy mornings or weekend brunch, this recipe layers savory sausage, fluffy eggs, and creamy gravy over crisp English muffins topped with melted cheese.

The image shows four mini pizzas on a wooden board. Each pizza has three layers visible: the bottom is a light golden-brown thick dough base, the middle layer is melted yellow cheese mixed with small pieces of pink ham and browned ground meat, and the top layer features a whole sunny-side-up egg with a bright yellow yolk in the center, sprinkled with black pepper and herbs. The cheese layer is melted and slightly browned near the edges, with some small chunks of pale yellow butter or cheese spread around. The wooden board they are on has a warm brown color and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package English muffins (6–12 count; whole wheat or sourdough recommended)
8 eggs, scrambled (or use egg whites or a blend to reduce fat)
1 lb breakfast sausage (substitute turkey sausage, crumbled bacon, or diced ham if preferred)
8 oz mild cheddar cheese, sliced (can swap for cheddar blend, pepper jack, or Swiss)
2 cups milk (skim or almond milk for lighter option)
1/4 cup sausage drippings or butter (use butter or olive oil if drippings are insufficient)
1/4 cup flour (whole wheat or gluten-free alternative works)
1/2 tsp salt (adjust to taste, especially if sausage is salty)
1/4 tsp fresh black pepper

Instructions

Step 1: Preheat your oven or broiler to 375–400°F (190–200°C). Split the English muffins and place them cut side up on a baking sheet. Optionally, toast them for 2–3 minutes to firm up.
Step 2: In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Remove any excess fat, but keep about 1/4 cup of drippings for the gravy. In the same skillet, scramble the eggs until just set and lightly season.
Step 3: Using the sausage drippings or butter, stir in the flour to create a roux. Gradually whisk in the milk and simmer until the gravy thickens. Season with salt and fresh black pepper to taste.
Step 4: Spread a generous layer of gravy over each English muffin half. Top with scrambled eggs, cooked sausage, and a slice of cheddar cheese.
Step 5: Return the assembled muffins to the oven or broiler for 5–8 minutes, or until the cheese is melted and bubbly. Watch closely to prevent burning.
Step 6: Serve warm. Garnish with fresh herbs, chopped green onions, or an extra sprinkle of cracked black pepper if desired.

Tips & Variations

For a lighter version, substitute regular milk with almond milk and use egg whites or a blend of eggs and egg whites.
Try different cheeses like pepper jack for a mild kick or Swiss for a creamy texture.
Swap breakfast sausage for turkey sausage or crumbled bacon to suit your taste or dietary preferences.
Adding fresh herbs like chives or parsley enhances flavor and adds a pop of color.
For a gluten-free option, use gluten-free English muffins and flour.

Storage

Store leftover breakfast pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 1–2 minutes until warmed through, taking care not to overcook the eggs.

How to Serve

Four small round breakfast pizzas sit on a wooden board against a white marbled texture. Each pizza has one sunny-side-up egg with a bright yellow yolk in the center, surrounded by a layer of melted golden cheese. Scattered on top are small chunks of cooked bacon and bits of browned sausage, creating a mix of red, pink, and brown colors and a slightly crispy texture. The pizza crusts are light golden and soft with a slight puff around the edges. Light specks of black pepper and herbs are sprinkled on the eggs and toppings, adding detail to the surface. The photo focuses on the closest pizza with a warm, natural light highlighting the melted cheese and egg glossiness. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the sausage and eggs ahead of time?

Yes, you can cook the sausage and scramble the eggs in advance. Store them separately in the refrigerator and assemble the pizzas just before baking to keep the muffins from getting soggy.

What can I use instead of sausage drippings for the gravy?

If you don’t have sausage drippings, butter or olive oil works well to make the roux for the gravy. The flavor will be slightly different but still delicious.