Cottage Cheese Blueberry Cloud Bread Recipe

Introduction

Enjoy a light and fluffy treat with this Cottage Cheese Blueberry Cloud Bread. It’s a delicious low-carb snack bursting with fresh blueberries and subtle sweetness, perfect for breakfast or a midday boost.

Ingredients

• 1 cup cottage cheese
• 3 large eggs
• 1/4 cup almond flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup fresh blueberries
• 1 tablespoon honey or maple syrup (optional for sweetness)
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a large mixing bowl, combine the cottage cheese and eggs. Whisk until smooth and well blended.
3. Step 3: Add the almond flour, baking powder, salt, honey or maple syrup (if using), and vanilla extract to the bowl. Mix until all ingredients are fully incorporated.
4. Step 4: Gently fold in the fresh blueberries, being careful not to crush them.
5. Step 5: Using a spoon or a cookie scoop, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
6. Step 6: Bake in the preheated oven for 20-25 minutes, or until the cloud bread is golden brown and set in the center.
7. Step 7: Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips & Variations

• For extra flavor, add a pinch of cinnamon or lemon zest to the batter.
• Swap the blueberries for raspberries or chopped strawberries for a different berry twist.
• Use Greek yogurt instead of cottage cheese for a creamier texture.
• If you prefer sweeter bread, increase the honey or maple syrup to 2 tablespoons.

Storage

Store the cloud bread in an airtight container in the refrigerator for up to 3 days. To enjoy warm, reheat gently in a toaster oven or microwave for 10-15 seconds. For longer storage, freeze in a sealed bag for up to 1 month and thaw before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

It’s best to use fresh blueberries to avoid excess moisture which can affect the texture, but if using frozen, thaw and drain them well before folding into the batter.

Is this recipe gluten-free?

Yes, this Cottage Cheese Blueberry Cloud Bread is naturally gluten-free due to the use of almond flour and no wheat-based ingredients.

Cottage Cheese Blueberry Cloud Bread Recipe

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★★★★★

4.6 from 136 reviews

This light and fluffy Cottage Cheese Blueberry Cloud Bread is a delightful low-carb and gluten-free treat perfect for breakfast or a healthy snack. Made with simple ingredients like cottage cheese, eggs, and almond flour, it’s infused with fresh blueberries and a touch of natural sweetness, resulting in a tender, subtly sweet bread that’s both nutritious and delicious.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes
• Yield: 8–10 servings 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup cottage cheese
• 3 large eggs
• 1/4 cup almond flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract

Fruit & Sweetener

• 1/2 cup fresh blueberries
• 1 tablespoon honey or maple syrup (optional for sweetness)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Cottage Cheese and Eggs: In a large mixing bowl, combine the cottage cheese and eggs. Whisk thoroughly until the mixture is smooth and well blended, creating the base batter for the cloud bread.
3. Add Dry Ingredients and Flavorings: Add the almond flour, baking powder, salt, honey or maple syrup (if using), and vanilla extract to the bowl. Mix until all these ingredients are fully incorporated into the batter, ensuring an even texture and flavor.
4. Fold in Blueberries: Gently fold in the fresh blueberries, taking care not to crush them so the fruit retains its shape and bursts with flavor during baking.
5. Form Dough Balls: Using a spoon or cookie scoop, drop dollops of the batter onto the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading and even cooking.
6. Bake the Cloud Bread: Bake in the preheated oven for 20-25 minutes until the cloud bread is golden brown on top and set in the center, indicating it’s fully cooked.
7. Cool Down: Remove the cloud bread from the oven and let it cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This prevents sogginess and helps maintain the perfect cloud-like texture.

Notes

• For a fluffier texture, ensure the cottage cheese is well blended to avoid lumps.
• Do not overfold the blueberries to prevent the batter from turning purple.
• Optionally, you can substitute almond flour with coconut flour but adjust quantity as coconut flour absorbs more liquid.
• Serve fresh or store in an airtight container in the refrigerator for up to 3 days.
• This recipe is naturally gluten-free and low in carbs, making it suitable for gluten-free and diabetic-friendly diets.

Keywords: cottage cheese cloud bread, blueberry cloud bread, gluten free bread, low carb bread, healthy blueberry bread, almond flour bread, keto friendly bread