Cottage Cheese Flatbread Recipe

Introduction

This Cottage Cheese Flatbread is a simple, protein-packed alternative to regular bread that’s perfect for wraps, pizzas, or dipping. It’s soft, flavorful, and quick to make with just a few wholesome ingredients.

Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 2 eggs
• 1 cup oat flour (or almond flour for a lower-carb option)
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon olive oil (optional, for extra softness)
• ½ teaspoon garlic powder or Italian seasoning (optional, for added flavor)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: Line a baking sheet with parchment paper and lightly grease it with oil or cooking spray.
3. Step 3: In a food processor or blender, blend the cottage cheese until smooth to create a uniform texture.
4. Step 4: In a mixing bowl, whisk together the eggs, blended cottage cheese, and olive oil.
5. Step 5: Add the oat flour, baking powder, salt, and your chosen seasonings. Stir until well combined. The dough should be soft but not too sticky—add a little more flour if needed.
6. Step 6: Divide the dough into 2 or 3 portions, depending on the desired flatbread size.
7. Step 7: Place a piece of parchment paper on a clean surface, lightly sprinkle with flour, and roll each portion into a thin, oval shape.
8. Step 8: Transfer the rolled dough to the prepared baking sheet.
9. Step 9: Bake for 15–18 minutes, or until the edges turn golden brown.
10. Step 10: Remove from the oven and let cool for a few minutes before serving.
11. Step 11: Serve warm as a wrap, pizza base, or dipper for hummus or soups.

Tips & Variations

• For a gluten-free option, use almond flour instead of oat flour.
• Add herbs like rosemary or thyme for a fresh twist in flavor.
• If the dough is too sticky, dust your surface and rolling pin with extra flour to make rolling easier.
• You can brush the flatbread with a little olive oil before baking to enhance softness and golden color.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to restore softness before serving. For longer storage, freeze flatbreads separated by parchment paper for up to 1 month, thawing before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese for this recipe?

Yes, low-fat cottage cheese works well and will still give you a soft texture, though full-fat will provide a richer flavor.

Can I make the dough ahead of time?

You can prepare the dough and keep it refrigerated for up to 24 hours before baking. Just let it come to room temperature before rolling and baking for best results.

Cottage Cheese Flatbread Recipe

Print Recipe

★★★★★

4.7 from 140 reviews

This Cottage Cheese Flatbread is a soft, versatile, and nutritious bread alternative made with simple ingredients like cottage cheese, eggs, and oat flour. Perfect as a wrap, pizza base, or a dipper for hummus and soups, it offers a gluten-free and protein-rich option for a quick and easy homemade flatbread.

• Author: Caleb
• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Total Time: 25-28 minutes
• Yield: 2–3 flatbreads 1x
• Category: Flatbread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese (full-fat or low-fat)
• 2 eggs
• 1 cup oat flour (or almond flour for a lower-carb option)
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon olive oil (optional, for extra softness)
• ½ teaspoon garlic powder or Italian seasoning (optional, for added flavor)

Instructions

1. Preheat Oven. Preheat the oven to 375°F (190°C) to ensure it’s ready for baking the flatbread evenly.
2. Prepare Baking Sheet. Line a baking sheet with parchment paper and lightly grease it with oil or cooking spray for easy removal and to prevent sticking.
3. Blend Cottage Cheese. In a food processor or blender, blend the cottage cheese until smooth to create a uniform and creamy texture for the dough.
4. Mix Wet Ingredients. In a mixing bowl, whisk together the eggs, blended cottage cheese, and olive oil until well combined.
5. Add Dry Ingredients. Incorporate the oat flour, baking powder, salt, and optional seasonings into the wet mixture. Stir until you achieve a soft but not sticky dough; add a bit more flour if necessary.
6. Portion Dough. Divide the dough into 2-3 portions, depending on the desired flatbread size.
7. Roll Out Dough. On a clean surface, place parchment paper, sprinkle a little flour, and roll each portion into a thin, oval shape.
8. Transfer to Baking Sheet. Carefully move the rolled dough onto the prepared baking sheet, spacing them apart slightly.
9. Bake Flatbreads. Bake for 15-18 minutes until the edges are golden brown, indicating they’re cooked through and firm enough to handle.
10. Cool Slightly. Remove from the oven and let the flatbreads cool for a few minutes before serving.
11. Serve. Enjoy warm as a wrap, pizza base, or dipper for hummus or soups.
12. Store Leftovers. Keep any remaining flatbread in an airtight container to maintain freshness for later use.

Notes

• You can substitute oat flour with almond flour for a lower-carb option, but almond flour may alter the texture slightly.
• Adding olive oil is optional but helps make the flatbread softer.
• Seasonings like garlic powder or Italian seasoning add extra flavor but can be omitted or substituted based on preference.
• Ensure the dough isn’t too sticky before rolling; add extra flour as needed for ease of handling.
• Store leftover flatbreads in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.

Keywords: Cottage cheese flatbread, gluten-free flatbread, low-carb flatbread, healthy flatbread, easy flatbread recipe, oat flour bread, homemade flatbread