One-Pan Chicken with Buttered Noodles Recipe
Introduction
This One-Pan Chicken with Buttered Noodles is a simple, comforting meal perfect for busy weeknights. Tender chicken breasts cook alongside flavorful egg noodles in a buttery garlic broth, making cleanup a breeze and dinner delicious.
Ingredients
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Step 1: Prep your ingredients by mincing the garlic and chopping any additional vegetables if using.
- Step 2: In a large skillet over medium-high heat, melt 1 tablespoon of butter. Add the chicken breasts and sear until golden brown, about 5 minutes per side. Season with salt and pepper.
- Step 3: Add the minced garlic to the skillet and sauté for 1 minute until fragrant.
- Step 4: Pour in the chicken broth and bring it to a boil.
- Step 5: Stir in the egg noodles, reduce heat to a simmer, and cook for 8–10 minutes until the noodles are al dente and have absorbed most of the liquid.
- Step 6: Remove the skillet from heat. Stir in the remaining butter until melted and smooth. Sprinkle with chopped parsley before serving.
Tips & Variations
- For extra flavor, add a splash of white wine when adding the chicken broth.
- Swap egg noodles for whole wheat or gluten-free noodles to suit dietary needs.
- Include vegetables like spinach, mushrooms, or bell peppers during the garlic step for added nutrition.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed to loosen the noodles.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used and will add more moisture and flavor. Adjust cooking time as needed to ensure they are cooked through.
What if I don’t have fresh parsley?
Dried parsley or other fresh herbs like thyme or basil can be used as a substitute. Add dried herbs earlier in the cooking process to allow their flavors to develop.
PrintOne-Pan Chicken with Buttered Noodles Recipe
A simple and comforting one-pan chicken and buttered noodles recipe featuring seared chicken breasts cooked in a savory garlic chicken broth with tender egg noodles, finished with fresh parsley and butter for a rich, flavorful dish perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (1.5 lbs)
- Salt and pepper to taste
- 1 tbsp real butter (for searing)
Noodles & Broth
- 8 oz egg noodles
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 3 tbsp real butter (for finishing)
- ¼ cup fresh parsley, chopped
Instructions
- Prep Ingredients: Chop the garlic finely and prepare any additional vegetables you wish to add, although none are specified here. Set the ingredients aside for quick access during cooking.
- Sear Chicken: Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Once melted and hot, place the chicken breasts in the skillet. Cook each side for about 5 minutes or until golden brown and nicely seared. Season with salt and pepper as desired during this process.
- Sauté Garlic: Add the minced garlic to the skillet with the chicken and sauté for about 1 minute until the garlic becomes fragrant, stirring constantly to avoid burning.
- Simmer with Broth: Pour in 2 cups of low-sodium chicken broth and bring the mixture to a boil. This will help deglaze the pan and incorporate all the flavorful bits from the chicken.
- Cook Noodles: Stir in the egg noodles, reduce the heat to a simmer, and cook for 8-10 minutes until the noodles are tender but still slightly firm (al dente), stirring occasionally to prevent sticking.
- Finish and Serve: Remove the skillet from heat. Stir in the remaining 3 tablespoons of butter until melted and creamy. Sprinkle chopped fresh parsley over the top for a fresh and bright touch before serving immediately.
Notes
- Ensure chicken breasts are of even thickness for uniform cooking.
- If desired, add vegetables like spinach or peas during the last few minutes of noodle cooking for extra nutrition.
- Use low-sodium broth to control salt content and adjust seasoning as needed at the end.
- Butter adds richness, but it can be reduced or substituted with olive oil for a lighter option.
Keywords: one-pan chicken, buttered noodles, garlic chicken, easy dinner, weeknight meal, skillet recipe
