Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe

Introduction

This Savory Pretzel Chicken with Mustard-Cheddar Sauce is a delightful twist on a classic dish. Crunchy pretzel coating and a creamy, tangy sauce make it irresistible for a family dinner or casual gathering.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• ½ cup shredded cheddar cheese
• ½ cup milk
• 1 cup mustard-cheddar sauce

Mustard-Cheddar Sauce Ingredients:

• ½ cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Season the chicken breasts with salt, pepper, garlic powder, and onion powder evenly on both sides.
3. Step 3: Prepare three bowls: one with flour, one with beaten eggs mixed with 1 tablespoon Dijon mustard, and one with crushed pretzels.
4. Step 4: Coat each chicken breast first in the flour, then dip it into the egg mixture, and finally press both sides into the crushed pretzels to coat thoroughly.
5. Step 5: Place the coated chicken on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and the coating is crisp.
6. Step 6: Meanwhile, prepare the mustard-cheddar sauce: heat ½ cup milk in a saucepan over medium heat until warm.
7. Step 7: Stir in ½ cup shredded cheddar cheese until melted and smooth, then add 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, and seasoning with salt and pepper to taste. Stir well.
8. Step 8: Serve the baked pretzel chicken hot with the mustard-cheddar sauce drizzled on top for a flavorful finish.

Tips & Variations

• For extra crunch, toast the crushed pretzels lightly before coating the chicken.
• Swap out cheddar for pepper jack cheese in the sauce to add a spicy kick.
• Use bone-in chicken thighs if preferred, adjusting baking time accordingly.
• Serve with steamed vegetables or a simple salad for a complete meal.

Storage

Store any leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to preserve crispiness and warmth. The sauce may thicken when chilled; stir in a splash of milk while reheating to restore a smooth consistency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use gluten-free pretzels and flour for this recipe?

Yes, gluten-free pretzels and flour can be substituted to make this dish gluten-free. Just ensure the substitutions are suitable for baking and coating.

What temperature should the chicken reach to be safely cooked?

The chicken should reach an internal temperature of 165°F (74°C) to be considered safe to eat. Use a meat thermometer to check doneness.

Savory Pretzel Chicken with Mustard-Cheddar Sauce Recipe

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4.7 from 51 reviews

Savory Pretzel Chicken with Mustard-Cheddar Sauce Delight is a crispy, flavorful baked chicken dish featuring chicken breasts coated in a crunchy pretzel crust and served with a tangy, creamy mustard-cheddar sauce. This comforting meal balances a savory crunchy exterior with a smooth, cheesy sauce infused with Dijon mustard and Worcestershire sauce, perfect for a hearty dinner.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Chicken

• 4 boneless, skinless chicken breasts
• 2 cups coarsely crushed pretzels
• 1 cup all-purpose flour
• 2 large eggs
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

For the Mustard-Cheddar Sauce

• ½ cup shredded cheddar cheese
• ½ cup milk
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
2. Season Chicken: Season the chicken breasts evenly with salt, pepper, garlic powder, and onion powder for flavor.
3. Prepare Dredging Stations: Set up three separate bowls: one with flour, one with beaten eggs mixed with Dijon mustard, and one with the coarsely crushed pretzels for coating.
4. Coat Chicken: Dredge each chicken breast first in flour to help the egg mixture stick, then dip into the egg and mustard mixture, and finally press firmly into the crushed pretzels to create a crunchy crust.
5. Bake Chicken: Place the coated chicken breasts on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden and crispy.
6. Prepare Sauce: While the chicken bakes, heat milk in a saucepan over medium heat, stirring occasionally until warm. Add shredded cheddar cheese and stir until melted and smooth.
7. Add Flavor to Sauce: Stir in Dijon mustard, Worcestershire sauce, salt, and pepper to the cheese mixture. Continue stirring until the sauce is fully combined and creamy.
8. Serve: Serve the baked pretzel-crusted chicken hot, drizzled generously with the mustard-cheddar sauce for a delicious and hearty meal.

Notes

• For extra crispiness, you can broil the chicken for the last 2 minutes of baking but watch carefully to prevent burning.
• Use boneless, skinless chicken breasts that are similar in size for even cooking.
• Crushing pretzels coarsely provides the best texture and crunch for the coating.
• This dish pairs well with steamed vegetables, mashed potatoes, or a light salad to balance the richness.
• The mustard-cheddar sauce can be made ahead and reheated gently before serving.

Keywords: Pretzel Chicken, Mustard Cheddar Sauce, Baked Chicken, Crunchy Chicken Recipe, Easy Dinner, Comfort Food