Introduction

Eggnog Cookies with a delicate drizzle are a festive treat perfect for the holiday season. These soft, spiced cookies capture the rich flavors of classic eggnog, enhanced with a sweet glaze that adds a lovely finishing touch.

A white plate holds a neat pile of soft, round cookies with a light tan color and a slightly textured surface showing tiny specks, likely from spices. Each cookie is decorated with thin, uneven drizzles of white icing that contrast against the cookie color. Some cookies overlap, creating a small stacked effect. In the background, there is a large glass filled almost to the top with a creamy, light beige liquid. The items are set against a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup butter (softened)
1/4 cup shortening
1 cup sugar
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 cup eggnog
3 cups flour
1 cup sugar (for rolling)
1/2 teaspoon ground nutmeg (for rolling)
1 cup powdered sugar
2 tablespoons eggnog (for glaze)

Instructions

Step 1: Preheat your oven to 350 degrees Fahrenheit and line baking sheets with parchment paper or silicone baking mats.
Step 2: In a mixing bowl, beat together the softened butter, shortening, and 1 cup sugar until the mixture is light and fluffy.
Step 3: Add the egg, vanilla extract, salt, ground nutmeg, and baking soda to the bowl. Mix until just combined.
Step 4: Pour in 1/2 cup of eggnog and mix to combine.
Step 5: Gradually add the flour, mixing until fully incorporated into a dough.
Step 6: In a small bowl, combine 1 cup sugar and 1/2 teaspoon ground nutmeg. Scoop 1 to 2 tablespoons of dough and roll each ball in the sugar mixture.
Step 7: Place the sugar-coated dough balls onto the prepared baking sheets, gently pressing them down to flatten slightly.
Step 8: Bake for about 12 minutes, or up to 14 minutes if your cookies are larger, until the edges are set and the cookies are lightly golden.
Step 9: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Step 10: To make the glaze, whisk together the powdered sugar and 2 tablespoons eggnog until smooth.
Step 11: Drizzle the glaze over the cooled cookies and allow it to set before serving.

Tips & Variations

Use homemade eggnog or a high-quality store-bought brand for the best flavor.
For a festive twist, add a pinch of cinnamon or ground cloves to the dough.
To make these cookies dairy-free, substitute the eggnog with a non-dairy alternative and use dairy-free butter and shortening.
Roll the dough balls in colored sugar or crushed nuts for added texture and visual appeal.

Storage

Store these eggnog cookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can freeze the baked cookies by placing them in a freezer-safe container or bag for up to 6 months. When ready to enjoy, thaw at room temperature and optionally warm slightly in the oven.

How to Serve

A white plate holds a stack of eight round cookies, each with a light golden-brown color and a rough, sugary texture. The cookies are topped with thin, uneven drizzles of white icing running across their surface in a zigzag pattern. The plate with cookies rests on a table with a white marbled texture. In the background, slightly out of focus, is a clear glass filled with a pale yellow drink. The overall image has a warm, soft light that highlights the texture of the cookies. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before rolling and baking. Just keep it covered tightly to prevent it from drying out.

Can I use other types of milk instead of eggnog?

While eggnog provides the signature flavor, you can substitute with whole milk or cream mixed with a pinch of nutmeg and vanilla extract in a pinch. However, the taste will be less rich and traditional.