Side Dishes

Quick Whipped Ricotta Dip with Hot Honey Recipe

ByCaleb Dawson December 12, 2025December 12, 2025

Introduction

This Quick Whipped Ricotta Dip with Hot Honey is a delightful appetizer that balances creamy, tangy ricotta with a sweet and spicy honey drizzle. It comes together in minutes and makes a perfect crowd-pleaser for any gathering.

A shallow bowl holds a creamy white dip spread evenly in one layer with a smooth, thick texture. On top, there is a bright orange drizzle of oil or sauce, swirled lightly across the surface. Scattered over this are small pieces of chopped walnuts and tiny green herb leaves, adding texture and color contrast. The bowl sits on a white marbled surface surrounded by sliced white bread at the top, a glass filled with an orange drink with ice and garnished with pomegranate seeds and a slice of orange to the left and bottom, a small black bowl with chopped nuts nearby, and a small dish holding scattered green herbs to the right. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups fresh ricotta (about 475g)
Zest from half a lemon
Juice from half a lemon
1/4 tsp salt
Pinch of ground pepper
1 tbsp olive oil
1/4 cup liquid honey
1 tsp hot sauce
1/2 tsp chili flakes
1-2 tsp fresh minced rosemary
1/4 cup chopped walnuts

Instructions

Step 1: In a food processor or high-speed blender, combine the ricotta, lemon juice, lemon zest, salt, pepper, and olive oil. Blend on high speed until the mixture is smooth and creamy, about 1 to 2 minutes. Transfer the whipped ricotta to a shallow bowl and set aside.
Step 2: In a small bowl, mix together the liquid honey, hot sauce, and chili flakes until well combined. Drizzle this hot honey mixture evenly over the whipped ricotta. Sprinkle the chopped walnuts and minced rosemary on top.
Step 3: Serve the dip with crackers or crostini and enjoy immediately.

Tips & Variations

For a milder heat, reduce the chili flakes or use a milder hot sauce.
Swap walnuts for toasted pecans or almonds for a different crunch.
Add a drizzle of extra virgin olive oil on top for a richer finish.
Use fresh lemon juice and zest to brighten the flavor and avoid bottled alternatives.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. The ricotta dip may thicken after chilling; let it sit at room temperature for 10–15 minutes and stir gently before serving. The hot honey drizzle is best added just before serving to maintain its texture and flavor.

How to Serve

A round light gray bowl holds a creamy white spread, evenly swirled in three layers with a smooth texture. On top, there is an orange oily sauce drizzled in loose circular patterns, sprinkled with small crushed walnut pieces and tiny green rosemary leaves scattered around. The bowl is placed on a white marbled surface surrounded by sliced white bread on the upper right, a small black bowl with crushed walnuts on the lower right, and glasses of orange-colored iced drinks with orange slices and rosemary sprigs on the left edges. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the whipped ricotta dip ahead of time?

Yes, you can prepare the whipped ricotta up to a day in advance and store it covered in the refrigerator. Add the hot honey and garnishes just before serving for the freshest taste and best texture.

What can I serve with this dip?

This dip pairs wonderfully with crackers, crostini, toasted baguette slices, or fresh vegetable sticks like cucumber and bell pepper for a delicious and versatile appetizer.

Quick Whipped Ricotta Dip with Hot Honey Recipe

★★★★★

4.9 from 119 reviews

This Quick Whipped Ricotta Dip with Hot Honey is a delightful appetizer combining creamy, smooth ricotta with a spicy-sweet honey drizzle. Enhanced with fresh lemon zest, a hint of pepper, and garnished with crunchy walnuts and fragrant rosemary, this dip is perfect for serving with crackers or crostini for an elegant yet easy-to-prepare starter.

Author: Caleb
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Blending
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

Whipped Ricotta

2 cups fresh ricotta (about 475g)
Zest from half a lemon
Juice from half a lemon
1/4 tsp salt
Pinch of ground pepper
1 tbsp olive oil

Hot Honey

1/4 cup liquid honey
1 tsp hot sauce
1/2 tsp chili flakes

Garnishes

1–2 tsp fresh minced rosemary
1/4 cup chopped walnuts

Instructions

Prepare the whipped ricotta: In a food processor or high-speed blender, combine the ricotta, lemon juice, lemon zest, salt, pepper, and olive oil. Blend on high speed for 1-2 minutes until the mixture is smooth and creamy. Spread the whipped ricotta evenly in a shallow bowl and set it aside.
Make the hot honey: In a small bowl, mix together the liquid honey, hot sauce, and chili flakes until fully combined to create the spicy honey drizzle.
Assemble and garnish: Drizzle the hot honey mixture evenly over the whipped ricotta. Sprinkle the chopped walnuts and minced rosemary on top to add crunch and aroma.
Serve: Serve the dip with your choice of crackers or crostini. Enjoy immediately for the best flavor and texture.

Notes

Use fresh ricotta for the best creamy texture; drain any excess liquid if very watery.
Adjust the amount of hot sauce and chili flakes to control the spice level of the hot honey.
For a more intense lemon flavor, add extra zest or a squeeze more juice.
Walnuts can be lightly toasted for enhanced flavor.
This dip is best enjoyed fresh but can be refrigerated for up to 24 hours; stir before serving.

Keywords: ricotta dip, whipped ricotta, hot honey, appetizer, easy dip, lemon ricotta, spicy honey, party snack

Caleb Dawson

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