Chicken with Garlic Gravy and Cheesy Mashed Potatoes Recipe

Introduction

This comforting dish features tender chicken served with a rich garlic gravy, paired perfectly with creamy, cheesy mashed potatoes. It’s a simple yet flavorful meal that’s sure to become a family favorite.

Ingredients

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley or chives, for garnish

Instructions

1. Step 1: Season the chicken with salt and pepper. Heat oil in a skillet over medium-high heat and sear the chicken until golden and cooked through, about 5-7 minutes per side (internal temperature should reach 165°F). Remove chicken from skillet and keep warm.
2. Step 2: Reduce heat to medium. In the same skillet, melt butter and sauté minced garlic for 1 minute until fragrant, being careful not to burn it.
3. Step 3: Stir in the flour to create a roux. Cook for 1-2 minutes, stirring constantly to avoid lumps.
4. Step 4: Gradually whisk in the chicken broth, breaking up any lumps. Simmer the mixture until it thickens, about 3-5 minutes. Stir in heavy cream if using, then season with salt and pepper to taste.
5. Step 5: While making the gravy, boil the potatoes in salted water for 12-15 minutes, or until tender when pierced with a fork. Drain well.
6. Step 6: Mash the potatoes with butter, milk, and shredded cheddar cheese. Season with salt and pepper to your liking.
7. Step 7: To serve, plate the cheesy mashed potatoes, top with sliced chicken, and pour the garlic gravy over the top. Garnish with chopped parsley or chives.

Tips & Variations

• For extra flavor, add a splash of white wine to the gravy after the roux before adding broth.
• Use skin-on chicken for a crispier texture, but remove the skin after cooking if preferred.
• Swap cheddar for smoked gouda or Gruyère for a different cheesy twist in the mashed potatoes.
• If you like a thicker gravy, cook it longer or add a cornstarch slurry to thicken quickly.

Storage

Store leftover chicken, gravy, and mashed potatoes separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken and gravy gently on the stove or in the microwave, stirring occasionally. Reheat mashed potatoes covered to retain moisture, adding a splash of milk if they seem dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work great and tend to stay juicier and more flavorful when cooked.

Is it necessary to add heavy cream to the gravy?

No, heavy cream is optional. It adds richness and smoothness, but the gravy will still be delicious without it.

Chicken with Garlic Gravy and Cheesy Mashed Potatoes Recipe

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★★★★★

4.4 from 103 reviews

A comforting and flavorful meal featuring tender seared chicken breasts topped with a rich garlic gravy, served alongside creamy cheesy mashed Yukon Gold potatoes. This recipe balances savory garlic notes with a smooth, cheesy side, perfect for a satisfying family dinner.

• Author: Caleb
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Garlic Gravy

• 2 boneless skinless chicken breasts or thighs
• 6 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups chicken broth
• ¼ cup heavy cream (optional)
• Salt and pepper, to taste

Cheesy Mashed Potatoes

• 2 pounds Yukon Gold potatoes, peeled and cubed
• ½ cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley or chives, for garnish

Instructions

1. Season and Sear Chicken: Season the chicken breasts or thighs with salt and pepper. Heat oil in a skillet over medium-high heat and sear the chicken until golden on both sides and cooked through, reaching an internal temperature of 165°F (74°C). Once cooked, remove from skillet and keep warm.
2. Prepare Garlic Base: Reduce heat to medium. In the same skillet, melt the butter and sauté the minced garlic for about 1 minute until fragrant but not browned, to develop flavor for the gravy.
3. Create roux: Stir in the all-purpose flour to the garlic and butter mixture, cooking for 1 to 2 minutes while stirring constantly. This forms the roux and helps thicken the gravy.
4. Make the Gravy: Gradually whisk in the chicken broth, ensuring no lumps form. Bring to a simmer and cook until the gravy thickens to a smooth consistency. Optionally, stir in the heavy cream to add richness. Season the gravy with salt and pepper to taste.
5. Cook Potatoes: Meanwhile, place the peeled and cubed Yukon Gold potatoes into a pot of salted water. Boil for 12 to 15 minutes or until the potatoes are tender when pierced with a fork. Drain thoroughly.
6. Mash Potatoes: Mash the drained potatoes with the butter, milk, and shredded cheddar cheese until creamy and smooth. Adjust seasoning with salt and pepper as needed.
7. Assemble and Serve: Plate the cheesy mashed potatoes, top with the sliced cooked chicken, and generously pour the garlic gravy over the chicken. Garnish with chopped fresh parsley or chives before serving.

Notes

• Use boneless skinless chicken thighs for a juicier option if preferred over breasts.
• Heavy cream is optional in the gravy but adds a richer texture and flavor.
• Yukon Gold potatoes are ideal for mashing due to their creamy texture.
• To make the dish dairy-free, substitute butter and milk with plant-based alternatives and omit the cheese.
• For a thicker gravy, allow it to simmer longer while stirring gently.
• Garnishes like fresh parsley or chives add a pop of color and freshness.

Keywords: chicken garlic gravy, cheesy mashed potatoes, easy chicken dinner, comfort food, stovetop chicken recipe, creamy mashed potatoes