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5 Minute Healthy Cream Cheese Frosting Recipe

4.5 from 51 reviews

This 5 Minute Healthy Cream Cheese Frosting is a quick and nutritious alternative to traditional frosting. Made with whipped cream cheese, Greek yogurt, natural maple syrup, lemon juice, and vanilla extract, it offers a deliciously smooth and creamy texture with a subtle tang. Perfect for cakes, cookies, fruit dips, or parfaits, this frosting is simple to prepare and light enough to enhance your desserts without the heaviness of conventional frosting.

Ingredients

Scale

Frosting Ingredients

  • 8 ounces plain softened cream cheese (preferably whipped)
  • 1/4 cup plain Greek yogurt
  • 1/4 cup maple syrup
  • 2 teaspoons lemon juice
  • 1/2 teaspoon vanilla extract

Instructions

  1. Combine Ingredients: Add the softened cream cheese, plain Greek yogurt, maple syrup, lemon juice, and vanilla extract to a mixing bowl.
  2. Whisk Mixture: Using a hand mixer or stand mixer, whisk the mixture until stiff peaks form and the frosting is smooth, thick, and evenly incorporated.
  3. Serve or Use: Apply the frosting to your favorite cakes or cookies, use it as a dip for fresh fruit, or layer it into a fruit parfait for a healthy and tasty treat.

Notes

  • For best results, ensure cream cheese is softened before mixing to achieve a smooth consistency.
  • Maple syrup adds natural sweetness; adjust quantity if you prefer a less sweet frosting.
  • Store leftover frosting in an airtight container in the refrigerator for up to 3 days.
  • Bring frosting to room temperature before whipping again if it becomes too firm from refrigeration.
  • Can be used as a healthier substitute for traditional buttercream or cream cheese frostings.

Keywords: healthy cream cheese frosting, easy frosting recipe, low fat frosting, maple syrup frosting, cream cheese dip, Greek yogurt frosting, quick dessert topping