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5-Ingredient Raspberry Cheesecake Thumbprint Cookies Recipe

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★★★★★

4.8 from 51 reviews

These 5-Ingredient Raspberry Cheesecake Thumbprint Cookies combine a rich, soft cream cheese dough with a sweet burst of raspberry preserves, making for an irresistible treat that’s easy to prepare and perfect for any occasion.

Ingredients

Scale

Cookie Dough

  • 4 ounces cream cheese, softened
  • 8 tablespoons salted butter, at room temperature
  • 1/2 cup + 3 tablespoons sugar
  • 1 cup + 3 tablespoons flour

Filling

  • 1/4 cup raspberry preserves

Instructions

  1. Prepare the Dough: In the body of a stand mixer fitted with a paddle attachment, beat the cream cheese and butter until light and fluffy, scraping down the sides as needed to ensure even mixing.
  2. Add Sugar: Gradually add the sugar and beat well until the mixture is smooth and creamy.
  3. Incorporate Flour: Add the flour gradually, a small amount at a time, beating on low speed just until incorporated to form a soft dough.
  4. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 45 minutes, up to 2 hours, allowing it to firm up for easier handling.
  5. Preheat Oven: About 30 minutes before baking, preheat your oven to 375°F (190°C) to ensure it reaches the right temperature.
  6. Prepare Baking Sheet: Line a large baking sheet with parchment paper to prevent sticking and allow easy cleanup.
  7. Shape Cookies: Using a cookie scoop, portion out 1 tablespoon sized balls of dough, rolling them into smooth rounds. Place them on the prepared baking sheet with enough space between each.
  8. Create Thumbprints: Lightly press your thumb into the center of each cookie round to create an indentation. Fill each indentation with approximately 1/2 teaspoon of raspberry preserves for a burst of fruity flavor.
  9. Bake Cookies: Bake in the preheated oven for 11 to 12 minutes, or until the edges just start to turn golden. The cookies will remain soft when you pull them out, which is expected for a tender texture.
  10. Cool Down: Let the cookies cool on the baking sheet for 10 minutes to set, then carefully transfer them to a wire rack to cool completely, ensuring they hold their shape and perfect texture.

Notes

  • Make sure the cream cheese and butter are fully softened for easier mixing and a smoother dough.
  • Do not overbake; cookies should be soft when removed from the oven for the best texture.
  • You can substitute raspberry preserves with any other jam or preserve of your choice.
  • Chilling the dough is important to prevent cookies from spreading too much while baking.
  • Store cookies in an airtight container at room temperature for up to 3 days.

Keywords: raspberry thumbprint cookies, cheesecake cookies, easy raspberry cookies, 5-ingredient cookies, soft thumbprint cookies

Find it online: https://todayfoodrecipe.com/5-ingredient-raspberry-cheesecake-thumbprint-cookies-recipe/