35-Minute White Cheddar Apple Chicken Chili Recipe
This comforting 35-Minute White Cheddar Apple Chicken Chili combines shredded chicken, sweet diced apples, and creamy white cheddar cheese in a flavorful white bean chili base, lightly spiced with chili powder, cumin, garlic, and black pepper. It’s a cozy, unique twist on traditional chili that’s perfect for a quick weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup & Chili
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup white cheddar cheese, shredded
- 1 apple, diced
- 1 can white beans, drained
- 1 cup chicken broth
- 1 onion, chopped
Spices and Seasonings
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp oil (for cooking)
Instructions
- Heat Oil and Sauté Onions: In a pot over medium heat, add 1 tablespoon of oil and heat it. Add the chopped onions and cook until they become soft and translucent, which usually takes about 4-5 minutes.
- Add Apple, Chicken, Beans, and Spices: Stir in the diced apple, shredded cooked chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Mix everything well to combine the flavors.
- Simmer with Chicken Broth: Pour in 1 cup of chicken broth and bring the mixture to a gentle simmer. Let it cook uncovered for 20 minutes to allow the flavors to meld together and the chili to thicken slightly.
- Incorporate White Cheddar Cheese: Stir in the shredded white cheddar cheese until it melts completely into the chili, creating a creamy texture.
- Serve Hot: Ladle the chili into bowls and serve immediately. You may add optional toppings like extra shredded cheese or chopped green onions if desired.
Notes
- Use any variety of apple you prefer; a tart variety like Granny Smith adds a nice contrast to the savory chili.
- Leftover cooked chicken works perfectly, making this a great recipe for meal prep.
- Feel free to substitute white beans with cannellini or navy beans if preferred.
- For a thicker chili, simmer for additional 5-10 minutes to reduce the liquid further.
- Optional toppings such as sour cream, jalapenos, or chopped cilantro can enhance flavors.
Keywords: white cheddar chicken chili, apple chicken chili recipe, quick chicken chili, white bean chili, easy stovetop chili
