3-Ingredient Dark Chocolate Quinoa Crisps Recipe
These 3-Ingredient Dark Chocolate Quinoa Crisps are a simple, no-bake treat combining the crunch of puffed quinoa with rich dark chocolate for a deliciously healthy snack. With an optional touch of coconut oil for extra smoothness, these crisps are quick to prepare and perfect for satisfying your chocolate cravings without any complicated steps or baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 crisps 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips or chopped chocolate bar
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Melt the Chocolate: Begin by melting your dark chocolate using a double boiler or microwave. If microwaving, heat in 30-second intervals, stirring thoroughly each time until the chocolate is smooth and glossy.
- Add Coconut Oil: If using, stir in the tablespoon of coconut oil now. This makes the chocolate silkier and helps it coat the quinoa more evenly.
- Combine with Quinoa: Fold the puffed quinoa into the melted chocolate mixture. Stir well to ensure every grain is evenly coated with chocolate, creating a crunchy, glossy blend.
- Shape the Crisps: Using a spoon or cookie scoop, drop small mounds of the chocolate-quinoa mix onto a parchment-lined tray. Shape them into tight domes or leave them slightly rustic for a homemade look.
- Chill to Set: Place the tray in the refrigerator and allow the crisps to set for about 30 minutes or until firm to the touch.
- Store and Serve: Once firm, transfer the crisps to an airtight container. Store them in the refrigerator to keep them crisp or at room temperature if you prefer a softer texture.
Notes
- Using coconut oil is optional but recommended for a smoother, silkier chocolate texture.
- Make sure to evenly coat all the quinoa to ensure each crisp has a consistent crunch and flavor.
- Store crisps in an airtight container to maintain freshness and texture.
- If storing at room temperature, the crisps may soften but will still be delicious.
- Feel free to use any dark chocolate you prefer, but higher quality chocolate will enhance the flavor.
Keywords: dark chocolate quinoa crisps, easy chocolate snack, no-bake chocolate, puffed quinoa recipes, healthy chocolate treat
